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See selections of
Enameled Cast Iron and Stoneware Cookware from Staub
and at great, low prices, at Niftykitchen.com
From the Alsace region of France comes this incredibly striking yet resilient cookware by Staub. Made of cast iron, with some pieces finished in rich shades of enameled ceramic, it has evolved into a complete line of cookware used by top chefs around the globe. Unique to Staub cast-iron lids are the self-basting spikes, small peaks jutting from the underside that continuously redistribute juices as they collect during the cooking process. In addition, each piece is created in a unique sand mold and made of the finest raw materials available, fired repeatedly to last over generations of cooks. It won't discolor, warp or produce hotspots and never requires seasoning. The even heat distribution and lasting heat retention are what make it so desirable, and what produces the most intense flavor and tenderness in every meal. Suitable for any cooking surface as well as being ovensafe,
each piece comes with a limited product warranty.
Cookware pieces in Staub's Stoneware collection are both high-performance and beautiful, and cooking becomes an art de vivre and creates pleasure which is shared around the table. Now, emotion goes even further and continues to be expressed in the Stoneware collections. These everyday products have been designed for cooking, presentation, for serving and for giving. Staub ceramic bakewares are manufactured with the greatest care and using the materials most hightech. Staub products reflect the spirit of french cooking and place the focus on international culinary trends. Stoneware items are oven safe to 482F (250C), microwave safe, freezer safe and dishwasher safe.

Staub Cookware Page 1

Bouillabaisse Pots
Fondue Sets
Frying Pans
Grill Pans
Mussel Pots
Sauce Pans
Skillets
Staub Cookware Page 2

Cocottes
Dutch Ovens
French Ovens

Staub Cookware Page 3

Braiser Saute Pans
Kettles
Roasting Dishes


Whether it is called A Dutch Oven, a French Oven, or, as Staub now calls their classic enameled cast iron covered casserole cooking dish, the "Cocotte", this venerable piece of cookware is a staple in kitchens both throughout America, and world-wide. Use them on the stovetop to braise, brown,saute and simmer, and then cover and put in the oven to roast and bake. Create mouth-watering delights such as soups, stews, roasts, casseroles, and anything you can imagine. Call it what you will, but the basic enameled cast iron covered pot is the essential piece of kitchenware for creating unforgettable dishes, and lifelong memories.
See Staub's collection of Cocottes, in a variety of sizes, shapes, and colors:






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