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Cookbooks, Recipes, Magazines, and Food Literature >>
Cookbooks by Category
Scroll down to find selections of
Famous Restaurant Cookbooks
including recipe collections from such top restaurants as
Elaine's, Aureole, Cesar, Charlie Trotter's, Patina, Legal Sea Foods, Palm, Greens, The Second Avenue Deli, Babbo, Tribeca Grill, Gotham Bar & Grill, Mustards Grill, Joe's Stone Crab Restaurant, and many more,
and at great prices! |
Commander's Kitchen: Take Home the True Tastes of New Orleans with 150 Recipes from Commander's Palace Restaurant
by Ti Adelaide Martin with Jamie Shannon
Hardcover, 320 pages
Published October, 2000
Commander's Palace is one of the most critically acclaimed and beloved restaurants in the country. It was named the outstanding restaurant in America by the James Beard Foundation, and is always rated the most popular restaurant in New Orleans by Zagat. A trip to New Orleans just isn't complete without a meal at a Commander's Palace. Now, home cooks can bring its unmatched style, hospitality and great food to their own tables. Reflecting the restaurant's fascinating culinary intersection—a New Orleans landmark combining native ingredients and techniques with exciting and evolving contemporary flavors—Commander's Kitchen takes readers behind the doors of a truly exciting culinary experience.
List $35.00, Our Discount Price $28.00
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Cooking by Hand
by Paul Bertolli
Hardcover, 288 pages
Published August, 2003
Paul Bertolli, the force behind Oliveto, one of California's most influential and respected restaurants, explores some of his best-loved foods through literary essays, stunning images, and more than 100 recipes. The New York Times has proclaimed Bertolli "one of the two greatest working chefs in America," and Cooking by Hand is a fascinating exploration of the principles behind the remarkable food that he creates. For Bertolli, cooking simply and well is only possible when a cook responds to his ingredients with insight and care, and this is the principle behind all the recipes in Cooking by Hand, from Pan-Roasted Chicken and Risotto with Leeks and Balsamic Vinegar to the best Fresh Tomato Bloody Mary you've ever tried.
List $40.00, Our Discount Price $24.00
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Everyone Comes to Elaine's: Forty Years of Neighborhood Regulars, Movie Stars, All-Stars, Literary Icons, Financial Scions, Top Cops, Politicians, and Power Brokers at the Legendary Hot Spot
by A. E. Hotchner
Hardcover, 288 pages
Published January, 2004
The lively, celebrity-filled, 40-year history of one of America's most famous restaurants, known over the years as being NYC's most popular watering hole for the world's top literati and glitterati. Lavishly illustrated with b/w candid photographs throughout, the book is a spin-off of the July 2002 Vanity Fair feature story and will focus on the inside stories of the Upper East Side bar as told by the famous restaurateur and her bevy of rich and famous "regulars."
List $26.95, Our Discount Price $18.86
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Arrows Cookbook: Cooking and Gardening from Maine's Most Beautiful Farmhouse Restaurant
by Clark Frasier and Mark Gaier
Hardcover, 432 pages
Published May, 2003
Born of necessity, the Arrows garden is the soul of this destination restaurant, deemed "One of America's Best 50" by Gourmet Magazine. Frasier and Gaiers tell us how they did it: part innovative cookbook, part how-to garden primer. Focusing on fresh vegetables, fruits, and herbs, recipes include Asparagus with Mizuna, Blood Orange Vinaigrette and Prosciutto; Steamed Lobster, Southeast Asian-Style; Grilled Rib-Eye Steak with Herbs and Caramelized Onions; and Orchard Apple Crisp. You'll also learn how to extend the growing season, build an herb box, select heirloom tomatoes, smoke trout, preserve herbs, roast salmon on a cedar plank, and more.
List $40.00, Our Discount Price $28.00
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Art of Aureole
by Charlie Palmer
Hardcover, 240 pages
Published November, 2003
with an education in classic European cooking, a commitment to hand-crafted foods, and a designer’s eye for creating art on the plate, Charlie Palmer was perfectly primed to shed new light on contemporary American cuisine, when at age 28, he opened Aureole and was instantly showered with accolades, establishing its stellar reputation on his talent for blending uptown drama with country inn warmth. Now in its fifteenth year of unflagging popularity, the art of Aureole’s cuisine has never been more brilliant. With more than 75 signature recipes, each photographed in a bold, artful composition inspired by the character of the dish, this collection captures the enduring qualities that have made Aureole a Manhattan classic.
List $50.00, Our Discount Price $35.00
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Balthazar Cookbook
by Keith McNally, Riad Nasr, and Lee Hanson
Hardcover, 260 pages
Published October, 2003
Magnificent classic French brasserie recipes from one of the most celebrated restaurants in the country. The Balthazar Cookbook is already creating a buzz among food lovers and critics as the first major French cookbook since Patricia Wells's Paris Cookbook. Started by Keith McNally in 1997, Balthazar quickly became a New York hot spot, famed for its star-studded clientele, its lively, friendly atmosphere, and its superbly prepared versions of the "comfort" foods served up in Parisian brasseries. Beautifully designed and enhanced with glorious full-color and black-and-white photographs, The Balthazar Cookbook captures the restaurant's incomparable style and offers more than 100 recipes fro its signature dishes.
List $37.50, Our Discount Price $22.50
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Cesar: Recipes from a Tapas Bar
by Olivier Said, James Mellgren, and Maggie Pond
Hardcover, 240 pages
Published September, 2003
In the Cesar cookbook, restaurateur Olivier Said teams up with Spanish-foods authority James Mellgren to tell the story of César from inception to its current status as one of the Bay Area’s prime dining and nightlife spots. One hundred classic tapa and drink recipes from the César catalog showcase the robust flavors of Spain, while more than 100 photographs capture the restaurant’s irrepressible spirit.
List $29.95, Our Discount Price $20.96
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Charlie Trotter's
by Charlie Trotter
Hardcover, 216 pages
Published November, 1994
Acclaimed chef's amazing, lavish book spins limitless possibilities through 206 of his favorite recipes (with wine info). Large format.
List $50.00, Our Discount Price $35.00
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Charlie Trotter's Vegetables
by Charlie Trotter
Hardcover, 240 pages
Published July, 1996
145 spectacular recipes organized by flavor peak, from Chicago restaurant famed for its vegetable tasting menus. Large Format.
List $50.00, Our Discount Price $35.00
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City Tavern Baking and Dessert Cookbook: 200 Years of Authentic American Recipes
by Walter Staib and Jennifer Linder
Hardcover, 252 pages
Published September, 2003
In this handsome sequel to the original City Tavern Cookbook, Walter Staib, the chef of America's earliest gourmet restaurant, focuses on the baked goods and sweets that must have pleased the signers of the Declaration of Independence as much as they delight modern palates: Apple-Fig Crumble, Vanilla Bean Blanc-Mange, Martha Washington's Chocolate Mousse Cake, Thomas Jefferson's Sweet Potato Biscuits, and more than 175 other delicious colonial treats.
List $29.95, Our Discount Price $20.96
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Harry Caray's Restaurant Cookbook: The Official Home Plate of the Chicago Cubs
by Michael and Jane Stern
Hardcover, 209 pages
Published June, 2003
Harry Caray’s Restaurant, is named for the late, renowned baseball announcer and has been designated the Official Home Plate of the Chicago Cubs. The bar is 60’6", the exact distance from the pitcher’s mound to home plate, and the restaurant houses 1,500 pieces of baseball memorabilia, including photographs, vintage newspapers, a Sammy Sosa autographed bat, and items from Stan Musial, Ernie Banks, Hank Aaron, Ted Williams, and others.
List $19.95, Our Discount Price $13.96
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Joachim Splichal's Patina Cookbook
by Joachim Splichal
Hardcover, 144 pages
Published January, 2003
In the glittery see-and-be-seen atmosphere of the Los Angeles culinary scene, famous and soon-to-be-famous diners patronize fashionable Hollywood eateries as much for celebrity sightings as for the food. One exception to this trendy tendency is Patina, the stylish L.A. restaurant where everyone gathers to savor the gourmet delights of its innovative chef, Joachim Splichal. Splichal shares his culinary vision in Patina Cookbook, which features more than 60 delicious recipes that blend classic European techniques with fresh California cuisine. Each recipe has been meticulously adapted for home chefs.
List $29.95, Our Discount Price $23.95
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Last Course: The Desserts of Gramercy Tavern
by Claudia Fleming and Melissa Clark
Hardcover 279 pages
Published October, 2001
Using fresh, seasonal ingredients, captured at the peak of their flavor, Claudia Fleming creates highly satisfying desserts without pretension. She smartly matches contrasting textures, flavors, and temperatures to achieve a perfect end result–something brittle and crunchy next to something satiny and smooth, stretching the definition of sweet and savory while retaining an elemental simplicity. These desserts speak to everyone, as do the 175 easy-to-use recipes. The book is broken down seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. Each chapter and each composed dessert is paired with a selection of wines recommended by Gramercy Tavern's sommelier.
List $40.00, Our Discount Price $28.00
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Leslie Mackie's Macrina Bakery & Cafe Cookbook: Favorite Breads, Pastries, Sweets & Savories
by Leslie Mackie
Hardcover, 288 pages
Published September, 2003
Nationally known chef Leslie Mackie opened the Macrina Bakery & Cafe in Seattle in 1993 and news of its legendary breads, pastries, and lunch favorites spread quickly through Seattle and beyond, making Macrina an American Favorite. This lavishly produced cookbook offers 100 recipes ranging from a classic Rustic Potato Loaf and Raisin Brioche Twist, to a delectable Raspberry Cinnamon-Sugar Bread Pudding with Nectarine Compote, to a tantalizing variety of lunch items, including Buttered Squash and Apple Galette and Salmon Paillard on Mixed Greens with Mustard Vinaigrette.
List $29.95, Our Discount Price $20.96
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Martha's at the Plantation: Seasonal Recipes from Belle Meade
by Martha Phelps Stamps, Foreword by Anne Byrn
Hardcover, 208 pages
Published September, 2003
Country music stars, tourists, and local residents alike flock to Martha's on the Plantation, the Nashville restaurant whose fresh-from-the-garden cooking secrets are documented in the 200 recipes of this cookbook. Critically acclaimed chef and cookbook author Martha Phelps Stamps explores the local traditions of seasonally inspired foods, and serves them up year round on the beautiful grounds of historic Belle Meade Plantation. This collection of Southern cooking offers inspired interpretations of classic recipes and includes photographs and anecdotes from the restaurant.
List $22.95, Our Discount Price $16.06
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Metropolitan Bakery: Artisan Breads, Pastries, and Desserts from Philadelphia's Premier Bakery
by James Barrett and Wendy Smith Born
Hardcover, 258 pages
Published September, 2003
ust in time for its 10th anniversary celebration, Philadelphia's award-winning bakery reveals its secrets in more than 100 mouthwatering recipes. In the tradition of the great artisan bakers, James Barrett and Wendy Smith Born share a passionate commitment to bread based upon traditional baking methods that have helped to make the Metropolitan Bakery a thriving business. With 50 two-color photographs, these delicious and easy-to-prepare recipes--a compilation of both sweet and savory--are certain to win the already celebrated Metropolitan Bakery a new legion of devotees.
List $29.95, Our Discount Price $20.96
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New Legal Sea Foods Cookbook
by Roger Berkowitz and Jane Doerfer
Paperback, 224 pages
Published January, 2001
From the restaurant that knows best when it comes to seafood, a brand-new cookbook that explains how to buy, store, cook, and enjoy every kind of fish. Legal Sea Foods is a Boston-area institution that began as a fish market in Cambridge, Massachusetts, in 1950 and today has more than 26 restaurants in 7 states along the Eastern Seaboard, as well as a mail-order company. In 1998, Bon Appetit named it as one of ten classic American restaurants. Featuring the innovative recipes that have been added to Legal's menu during the past 15 years, this cookbook includes not only the traditional gold standards but also contemporary dishes.
List $26.00, Our Discount Price $18.20
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Once Upon a Tart... Soups, Salads, Muffins, and More from New York City's Favorite Bakeshop and Cafe
by Frank Mentesana, Jerome Audureau, and Carolyn Carreno
Hardcover, 384 pages
Published April, 2003
Ten years ago, two men hatched a plan to introduce the palates of New York to the gastronomic wonders of the tart, in a Long Island City warehouse bakery. Almost immediately, their business flourished, leading them to a new frontier: Once Upon a Tart, their own cafe and bakeshop in SoHo. Now, for the first time, they share their recipes for soups, salads, sandwiches, muffins, scones, cookies, and, of course, tarts. Here, too, are technical tips and culinary wisdom.
List $27.50, Our Discount Price $19.25
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Palm Restaurant Cookbook: Recipes and Stories from the Classic American Steak House
by Brigit Legere Binns
Hardcover, 224 pages
Published September, 2003
It's a classic steakhouse, a superb Italian-American restaurant, a power-lunch mainstay, and the oldest family-owned, white tablecloth restaurant group in the country, with 28 locations in 24 cities - each one administered by third-generation descendants of the original owners. Now, finally, everyone can learn the cooking techniques that makes Palm steaks and chops so delectably juicy. In over 125 recipes, the secrets behind some of the Palm's most requested dishes are revealed by executive chef Tony Tammero, with recipes for Steak a la Stone, Monday Night Salad, Veal Martini, Clams Oreganato, Spaghetti Carbonara, Gigi Salad, and more. Because each dish has as story behind it, this is a cookbook filled with real-life stories, celebrity anecdotes, vivid characters, and the very special flavor of a restaurant that has prospered while remaining true to the original owners' credo: "Exceed the customer's expectation, and treat everyone who walks through our door as if they are family."
List $29.95, Our Discount Price $20.96
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Angelica Home Kitchen: Recipes and Rabble Rousings from an Organic Vegan Restaurant
by Leslie McEachern
Paperback, 268 pages
Published March, 2003
For over 25 years, New York City’s Angelica Kitchen has been widely regarded as the epicenter of the vegan universe. Located on a cozy, tree-lined street in the East Village, Angelica Kitchen offers a multitude of innovative dishes using only the finest organic ingredients delivered daily from local purveyors. In The Angelica Home Kitchen, owner Leslie McEachern shares more than 100 of her favorite recipes as well as a wealth of information on sourcing, purchasing from, and supporting local organic farmers.
List $27.95, Our Discount Price $16.77
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Artful Vegan: Fresh Flavors from the Millenium Restaurant
by Eric Tucker, Bruce Enloe, and Amy Pearce
Hardcover, 232 pages
Published November, 2003
Anyone who says haute cuisine, big flavor, and vegan cooking can’t go together hasn’t been to San Francisco’s famed Millennium Restaurant. Since 1994, Millennium has created a sumptuous vegan experience, which was first made available to home cooks in the revolutionary Millennium Cookbook.
Now, Chef Eric Tucker brings us another collection of his mind-blowing vegan fare in The Artful Vegan. Bringing the farmers’ market to fine dining, these 140 new recipes are fresh, impassioned vegan interpretations of traditional and contemporary global cuisine--and they’re nutritious, meat- and dairy-free, and all organic to boot.
List $35.00, Our Discount Price $24.50
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Candle Cafe Cookbook: Over 150 Enlightened Recipes from New York's Renowned Vegan Restaurant
by Joy Pierson, Bart Potenza, and Barbara Scott-Goodman
Paperback, 240 pages
Published July, 2003
A treasure trove of casual and creative recipes from one of New York's most popular and acclaimed meatless restaurants, the Candle Cafe. These recipes expand the horizons of vegan food, creating balanced dishes with vibrant taste. Rich and varied offerings include white Bean and Rosemary Pate, Tempeh-Portabello Burgers, Stuffed Red Peppers with Roasted Potatoes, and Chocolate Praline Pie. From aromatic Asian and Mexican flavors to subtle French influences, this is vegan food for any palate.
List $18.00, Our Discount Price $12.60
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Cafe Paradiso Seasons: Vegetarian Cooking Season-by-Season
by Dennis Cotter
Hardcover, 292 pages
Not yet released by the publisher
Anticipated Release Date: April, 2004.
You may pre-order this title.
Cafe Paradiso is an unassuming little restaurant in the heart of Cork City in Ireland yet it has been hailed far and wide as "the best vegetarian restaurant in Europe" and so is a contender for the best vegetarian restaurant in the world. Fodors claims it "serves Mediterranean-style food, which is so tasty that even dedicated meat-eaters forget it's vegetarian." The reason for all this praise is the owner and chef, Denis Cotter, a quiet unassuming man, not unlike his restaurant, who, like all great chefs, is an obsessive. His obsession is to create the most exciting vegetarian dishes possible with the freshest possible produce, an ambition he has realized with remarkable success. In this book he serves up 140 recipes that make the very best of whatever vegetables are freshest at any given time of the year.
List $35.00, Our Discount Price $24.50
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Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant
by Annie Somerville
Hardcover, 384 pages
Published April, 2003
For more than 20 years, San Francisco's greens Restaurant has been at the forefront of vegetarian cooking in America. Through endlessly inventive, ever-changing menus and bestselling cookbooks, Greens introduced a sophisticated, meatless cuisine packed with transcendent, satisfying flavor. This was revolutionary cooking--healthy, elegant food that was to change forever the way Americans felt about "eating their vegetables." The most home-cook-friendly Greens cookbook to date, Everyday Greens achieves the same high level of flavor and creativity with simpler, quicker, everyday methods and techniques. Includes an insider's guide to shopping for the freshest ingredients whether at the mega-grocery store or the local farmers' market.
List $40.00, Our Discount Price $24.00
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Le Bernardin Cookbook
by Maguy Le Coze and Eric Ripert
Hardcover, 384 Pages
Published October, 2001
Beautifully rejacketed. Understated elegance for home cooks in 100 plus impeccable recipes from New York's only four-star seafood restaurant. Thirty of the famous desserts are here, too. Adapted for home kitchens, all of the selections in ,i>Le Bernardin Cookbook can be prepared with a minimum of fuss, and many of them feature Gilbert Le Coze's simple, delicate herb-infused vinaigrettes and nages.
List $37.50, Our Discount Price $30.00
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The Second Avenue Deli Cookbook
by Sharon Lebewohl and Rena Bulkin
Hardcover, 256 Pages
Published October, 1999
Over 400,000 people eat at the Second Avenue Deli every year. The deli, which began as a ten-seat eatery, is now a legendary New York institution and has been rated New York's best deli by both Zagat and Time Out. The Second Avenue Deli has earned its reputation and its faithful customers with its incredible food: from innovative dishes - such as matzo blintzes - to fabulous old fashioned deli favorites - such as perfect hot pastrami sandwiches and legendary matzo-ball soup so potent that it is rumored to heal. 166 of the best recipes are featured
List $25.95, Our Discount Price $20.76
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Patsy's Cookbook: Classic Italian Recipes From a New York City Landmark Restaurant
by Sal J. Scognamillo
Hardcover, 224 Pages
Published June, 2002
For more than 50 years, Patsy's Restaurant in New York City has treated celebrities and ordinary folk to comfort food Italian-style. Counting Al Pacino, Jackie Gleason, and Tony Bennett among its notable patrons, Patsy's was Frank Sintra's favorite spot in New York City, and Enrico Caruso was such a frequent visitor that there's a dish named in his honor. In this book, chef Sal Scognamillo shares the secrets of his kitchen, spicing up the recipes with personal notes and memories, commentary from family members, and helpful cooking hints.
List $27.50, Our Discount Price $19.25
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Dinosaur Bar-B-Que: An American Roadhouse
by John Stage and Nancy Radke
Hardcover, 176 Pages
Published May, 2001
Where can you show up for world-class barbecue, stick around for the blues, and shut the place down philosophizing with some truly gritty characters? At Dinosaur Bar-B-Que, of course. In this volume, you'll find the secrets to their succulent pit-smoked specialties in recipes you can fire up in your own backyard. Learn to rev up traditional barbecue sauce to create such dishes as World famous Dinosaur Ribs; Black & Blue Pan-Seared-Beef Tenderloins; Drunken Spicy Shameless Shrimp with Brazen Cocktail Sauce; and Grill-Smoked Salmon with Chile-Lime Booster Sauce. Get ready to flip, flop, slather and slide your way to BBQ heaven!
List $27.95, Our Discount Price $19.56
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Moro: The Cookbook
by Sam Clark
Hardcover, 290 Pages
Published March, 2002
Chef-owners Sam and Sam Clark have distilled their London restaurant's most accomplished recipes, beginning with a dazzling array of savory breads, soups, mezze, and tapas. Among the main dishes are recipes like lamb simmered with artichokes and fish tagine with potatoes, tomatoes, and olives, while desserts include a Seville orange tart and Malaga raison ice cream. 200 recipes.
List $40.00, Our Discount Price $28.00
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Babbo Cookbook
by Mario Batali
Hardcover, 336 Pages
Published April, 2002
In the growing Mario Batali restaurant empire, Babbo remains the jewel in the crown and one of the hottest reservations in town. Here, in a tastefully appointed townhouse in New York City's West Village, a devoted following packs the house to delight in such creations as Duck Tongue Salad, Saffron Panna Cotta, and Pasta Dusted with Fennel Pollen. In addition to the abundant recipes, there are seasonal menus and sidebars that illuminate the small details setting Babbo apart, from the way they prime the wine glasses to the fresh, local ingredients that are the basis of the restaurant's unforgettable dishes.
List $40.00, Our Discount Price $24.00
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The Tribeca Grill Cookbook: Celebrating Ten Years of Taste
by Don Pintabona
Hardcover, 251 Pages
Published November, 2000
This book celebrates Tribeca Grill's tenth anniversary with exciting food and flavors from around the world. Filled with over 125 enticing recipes and dozens of color photographs, this collection is straightforward and unfussy, with lots of new twists on old classics. The book is organized into basic sections, including a chapter on wine selections. Recipes include: Tomato-Basil Crostini with Shaved Parmesan, Lobster and Mango Tartlets; Cilantro and Sake-Grilled Chicken; and the world-famous Tribeca Chocolate Torte.
List $35.00, Closeout Price $14.98
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Bay Wolf Restaurant Cookbook
by Michael Wild and Larry Goldman
Hardcover, 240 Pages
Published July, 2001
When Michael Wild and Larry Goldman opened Bay Wolf in 1975, they created one of the most elegant, inviting, and lasting culinary traditions in the Bay Area. Their restaurant has been instrumental in the development of California cuisine, known for is straightforward preparations, fresh seasonal ingredients, and bright flavors. Wild reflects on 25 years of fine food and wine, good company, and celebration. While chronicling the restaurant's history, the cookbook brings together over 100 recipes that showcase its robust, down-to-earth sensibilities - a unique blend of California and Mediterranean cuisines, with shades of Tuscany, Provence, and the Basque country.
List $35.00, Our Discount Price $17.50
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21 Cookbook
by Michael Lomonaco
Hardcover, 320 Pages
Published November, 1995
Truly opulent book of food & lore. 150+ recipes, including world-famous specialties ('21' Burger, Crab Cakes, more). Color photos.
List $35.00, Our Discount Price $28.00
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Alfred Portale's Gotham Bar & Grill Cookbook
by Alfred Portale
Hardcover, 384 Pages
Published October, 1997
Julia Child Award Winner.
The master teaches you to think like a chef as he explains his inspirations and reasoning with 100+ recipes that make this restaurant one of NY's finest.
List $45.00, Our Discount Price $36.00
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The Secrets of Success Cookbook: Signature Dishes and Insider Tips from San Francisco's Best Restaurants
by Michael Bauer
Paperback, 352 Pages
Published March, 2000
Michael Bauer, esteemed food critic for the San Francisco Chronicle, has spent years twisting the arms of the Bay Area's best chefs for the secrets to their signature dishes. Now they're all collected in this cookbook. Filled with anecdotes, insider tips and techniques, plus over 300 great recipes from all over the Bay Area, this must-have book will help you dazzle your dinner guests from the first course to the last. Whether it's a spoonful of cocoa powder in Bistro Jeanty's Coq au Vin or the double-baking technique for Zax's Goat Cheese Souffle, The Secrets of Success Cookbook offers the inside scoop on bringing the taste of Northern California's most-prized culinary delights to your own table.
List $19.95, Our Discount Price $13.96
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Mustards Grill: Napa Valley Cookbook
by Cindy Pawlcyn
Hardcover, 275 Pages
Published October, 2001
As anyone who has spent time in Napa valley knows, Mustards Grill is an institution in wine country--the friendly place where locals first started going for a full plate of fabulous food and and glass of Napa's finest--the fancy rib joint with way, way too many wines. With its ranch house feel and roadhouse welcome, Mustards Grill offers a one-of-a-kind dining experience. And with over 125 of the restaurant's signature dishes, Pawlcyn's cookbook delivers all of the flavor--with none of the fuss--that Napa is famous for.
List $39.95, Our Discount Price $23.97
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Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook
by Jo Ann Bass and Richard Sax
Hardcover, 128 Pages
Published January, 2001
For 80 years, no visit to Miami Beach has been complete without a visit to Joe's Stone Crab Restaurant. First opened in 1913 as a small lunch counter in what was then just a quiet, backwater town, Joe's was the first to discover and serve up Miami's native delicacy, the stone crab. The boom in popularity of that simple dish—served chilled with Joe's special mustard sauce—coincided with the boom of Miami Beach itself, as movie crews, big entertainers and wealthy vacationers flocked to town - and to Joe's. Eat at Joe's captures the love of food, family and friends, and is loaded with 50 recipes that have kept the name Joe's on every food lover's lips—including crispy Shoestring Potatoes, tasty Cottage Sweets, the never-before-revealed secrets of Joe's Key Lime Pie, and of course, Joe's savory Mustard Sauce.
List $19.95, Our Discount Price $13.96
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