 |
|
Product Search
|
Product Directory >>
Cookbooks, Recipes, Magazines, and Food Literature
Scroll down to find a selection of
Cookbooks by Category
from American Regional Cooking to Vegetarian Cooking, and everything in between.
|
| See more great books on cooking, magazines, recipe collections, cookbook holders, and more, in these sections: |
| What's New - What's Hot in Cookbooks |
Vegetable Love: Vegetables Delicious Alone, with Pasta, Seafood, Poultry, Meat and More
by Barbara Kafka
Hardcover, 720 pages, Published October, 2005
Compare at $35.00, Our Price $21.00
With her customary originality, thoroughness, and passion for great cooking, Barbara Kafka has created the cook's ultimate vegetable resource, and provides practical, encyclopedic information on how to buy, measure, substitute, and prepare every food that ever called itself a vegetable.
La Bonne Cuisine of Madame E. Saint-Ange: The Essential Companion for Authentic French Cooking
by Evelyn Saint-Ange
Hardcover, 1392 pages, Published October, 2005
Compare at $40.00, Our Price $24.00
First published in 1927, La Bonne Cuisine de Mme E.Saint-Ange has since become the bible of French culinary technique and is found on every kitchen shelf in France. This momentous translation contains 1,300 authentic French recipes.
Best American Recipes 2005-2006
Fran McCullough & Molly Stevens, editors
Hardcover, 352 pages, Published September, 2005-
Compare at $26.00, Our Price $15.60
Every year The Best American Recipes is chosen by critics as one of the nation’s top cookbooks. Series editors Fran McCullough and Molly Stevens have an unerring eye for genuinely new, genuinely easy recipes that give spectacular results for the least amount of effort. This year’s gems give cooks everything they need for every occasion, course, and budget
Best Recipes in the World: More Than 1,000 International Dishes to Cook At Home
by Mark Bittman
Hardcover, 756 pages, Published October, 2005
Compare at $29.95, Our Price $17.97
Mark Bittman traveled the world to find and bring back the best recipes of home cooks from 44 countries. This bountiful collection of new, easy, and ultra-flavorful dishes will add exciting new tastes and cosmopolitan flair to your everyday cooking and entertaining.
| Cookbooks Through History - essays on milestones in the development of cookbooks and the people who are responsible for their success: |
More installments are coming soon!
13,000 Cookbooks at Discount Prices
Return to COOKBOOKS, RECIPES, MAGAZINES AND FOOD LITERATURE DirectoryWhat Else Can We Offer? EMail What You Want Us To Carry!
|
|
|
|