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Cookbooks on cooking and baking with Chocolate
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On this page, see Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone, Chocolate Desserts By Pierre Herme, Jacques Torres' A Year in Chocolate: 80 Recipes for Holidays and Special Occasions, Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate, La Maison du Chocolat: Timeless Classics with a Twist , Absolutely Chocolate: Irresistible Excuses to Indulge, The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker, Death by Chocolate: The Last Word on a Consuming Passion, Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine, Spago Chocolate, Making Artisan Chocolates, Enlightened Chocolate: More Than 200 Decadently Light, Lowfat, and Inspired Recipes Using Dark Chocolate and Unsweetened Cocoa Powder, The Golden Book of Chocolate:Over 300 Great Recipes, The Great Book of Chocolat, Deep Dark Chocolate, and Chocolate Obsession: Confections and Treats to Create and Savor.
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