Product Search           Product Directory >> Cookbooks, Recipes, Magazines, and Food Literature >> Cookbooks by Category See selections of Ice Cream, Frozen Yogurt and Sorbet Cookbooks, and at great, low prices, at Niftykitchen.com! Passion for Ice Cream: 95 Recipes for Fabulous Desserts by Emily Luchetti Hardcover, 224 pages, Published April, 2006 Anybody who loves ice cream knows there's nothing better than a scoopful of homemade. Nothing, that is, except star pastry chef Emily Luchetti's fabulous recipes for making your own. This gorgeous cookbook doesn't just have all the crowd-pleasers, it's bursting with flavors you'll never find in the store. Even better, because sometimes a spoon just isn't accompaniment enough, there's a host of beautiful dessert recipes featuring ice cream in all its lusciousness. There's chocolate, strawberry, and butter pecan; there's orange-cardamom, root beer granita, and pomegranate sorbet. There's popsicles, floats, and parfaits. And then there's Coffee Meringues with Coconut Ice Cream... more Compare at $35.00, Our Price Only $21.00 To See More Info/Buy >>> Passion for Ice Cream: 95 Recipes for Fabulous Desserts Ice Cream Machine by Joanna Farrow and Sara Lewis Hardcover, 256 pages, Published March, 2006 The definitive guide to choosing and using an ice cream maker, with comprehensive instructions for both freezer-aided and free-standing machines. Includes 150 step-by-step recipes ranging from classic vanilla ice cream to exotic mango and passionfruit gelato Over 850 colour pictures in total, including a glorious photograph of every finished recipe so you know exactly what to aim for. Ideas for presentation, including how to make homemade baskets, cones and biscuits and delicious toppings and edible decorations... more Compare at $29.99, Our Price Only $20.99 To See More Info/Buy >>> Ice Cream Machine Ice Cream: The Whole Scoop by Gail Damerow Paperback, 384 pages, Published October, 1998 Ice Cream! The Whole Scoop, is an in-depth definitive book about the great American passion. Designed to take the mystery out of making ice cream but not the magic, this delightful book is not just a cookbook but a "how-to" guide for ice cream makers. Ice cream lovers will find hundreds of recipes from creamy-rich gourmet ice cream to healthful yogurt to crisp tart sorbets... more Compare at $21.95, Our Price Only $15.36 To See More Info/Buy >>> Ice Cream: The Whole Scoop Serendipity Sundaes: Ice Cream Constructions and Frozen Concoctions by Stephen Bruce Hardcover, 128 pages, Published April, 2006 A little bit naughty and a lot nice, Serendipity 3 is a colorful culinary landmark for New York's sweets-seeking families, tourists, and scenemakers alike. Serendipity Sundaes (following on the success of their last book, Sweet Serendipity) is chock-full of entertaining inspiration for creating your own versions of its world-famous towering treats at home. Sprinkled throughout the many easy recipes are morsels of the restaurant's celebrity-studded history and candy-colored personality. Wit and whimsy abound in the realm of Serendipity—there's the Strawberry Fields Sundae, the Cheesecake Vesuvius, and the Outrageous Banana Split, to name but a few. Don't forget the many melting sundae spinoffs either... more Compare at $19.95, Our Price Only $13.96 To See More Info/Buy >>> Serendipity Sundaes: Ice Cream Constructions and Frozen Concoctions Making Ice Cream and Iced Desserts by Joanna Farrow and Sara Lewis Paperback, 264 pages, Published July, 2006 Ice Cream and Iced Desserts shows how easy it is to make your own delicious ice cream, whatever the occasion. The comprehensive introduction explains all you need to know about using equipment, such as ice cream machines, moulds and scoops, as well as covering key ingredients, such as milk, cream, eggs, chocolate and vanilla. The step-by-step coverage of basic techniques demonstrates clearly how to make, freeze, decorate and serve ice creams and sorbets. Experiment with different flavours, learn to layer and ripple, use moulds of different shapes and sizes, and make your own baskets, cones, biscuits and ice bowls. Create classic sauces and toppings, or learn how to add that final decorative touch. The techniques selection shows you how to make delicious iced lollies, a treat that anyone will find irresistible!... more Compare at $18.99, Our Price Only $13.29 To See More Info/Buy >>> Making Ice Cream and Iced Desserts Ice Cream and Frozen Yogurt Cookbook: Enjoy Homemade Ice Creams, Frozen Yogurts, Sorbets, Sherbets, and More by Mable and Gar Hoffman Paperback, 256 pages, Published April, 2004 Why make ice cream and frozen yogurt at home when supermarket freezer cases are full of it? This cookbook offers more than 220 delicious reasons to whip up all-natural, high quality frozen confections at a fraction of the cost of commercial products, with or without a home ice cream machine... more Compare at $18.95, Our Price Only $13.26 To See More Info/Buy >>> Ice Cream and Frozen Yogurt Cookbook 125 Best Ice Cream Recipes by Marilyn and Tanya Linton Paperback, 192 pages, Published May, 2003 125 Best Ice Cream Recipes features classic and traditional recipes for ices, sorbets, granitas, gelatos, and sorbets. Create decadent ice creams like Apple Brown Betty, Banana Toffee, Dulce De Leche, or Chocolate Hazelnut Ice Cream. Included here are the tips and techniques to make perfect ice creams and ices and advice on purchasing the ice cream maker that best suits your needs. With over a dozen sauce recipes, you'll create the perfect topping. Whether it's a special occasion, a midnight snack, or a blistering hot day, yo will find a recipe that is sure to become a favorite. Compare at $18.95, Our Price Only $13.26 To See More Info/Buy >>> 125 Best Ice Cream Recipes Prestige De Grand Chefs Frozen Desserts by Aymar, Berne. and Joubert Hardcover, 192 pages, Published August, 1996 In this volume, Aymar, Berne and Joubert reveal the basics of how to make mouthwatering ice creams and sorbets and then build them into 40 different exquisite constructions that are as seductive to the eye as they are to the palate. Compare at $55.00, Our Price Only $12.98 Closeout To See More Info/Buy >>> Prestige De Grand Chefs Frozen Desserts Ice Cream! Delicious Ice Creams for all Occasions by Pippa Cuthbert and Lindsay Cameron Wilson Spiral, 176 pages, Published May, 2005 This irresistibly appealing book covers the world of ice cream, exploring classic flavors such as vanilla, chocolate, and strawberry. And for the more adventurous palate, there is Cranberry Cosmo Sorbet, Caramelized Fig and Orange Ice Cream, Mango and Basil Granita, and Chocolate Peanut Butter Wave. The recipes are made from simple, luxurious ingredients such as creamy organic dairy products; rich, dark chocolate; and ripe, seasonal fruit. All are unbelievably delicious and surprisingly simple to make at home. You don't even have to have an ice cream maker! Compare at $19.95, Our Price Only $11.97 To See More Info/Buy >>> Ice Cream! Delicious Ice Creams for all Occasions Ultimate Frozen Dessert Book: A Complete Guide To Gelato, Sherbet, Granita, And Semmifreddo, Plus Frozen Cakes, Pies, Mousses, Chiffon Cakes, and More, With Hundreds of Ways to Customize Every Recipe to Your Own Taste by Bruce Weinstein and Mark Scarbrough Paperback, 248 pages, Published April, 2005 The latest edition to the bestselling Ultimate series offers a diverse menu of frozen desserts from simple gelati, sherbets, and granita made from scratch, to ice cream pies, cakes, and bon bons made with favorite store-bought flavors. All the classics are here--Raspberry Sherbet, Lemon Granita, and homemade Ice Cream Sandwiches, as well as cooling indulgences such as Frozen Key Lime Mousse Cake, Frozen S'mores Pie, and Frozen Tiramisu. Here, too, are delicious ends for year-round holiday feasts, including egg nog, pumpkin, and chestnut gelati. Compare at $16.95, Our Price Only $11.52 To See More Info/Buy >>> Ultimate Frozen Dessert Book Ice Cream: Sorbets, Frozen Yogurts, Parfaits, Bombes, and More by Shona Crawford Poole Hardcover, 96 pages, Published March, 2005 Conran Kitchen Series - The gift-quality cookbooks in this beautifully designed series are each packed with more than 70 fun and inspiring recipes, organized around an ingredient or occasion. Because mealtime is about more than food, the series emphasizes simple and creative ways to serve the dishes... more Compare at $15.95, Our Price Only $11.16 To See More Info/Buy >>> Ice Cream: Sorbets, Frozen Yogurts, Parfaits, Bombes, and More Ice Cream Treats: Easy Ways to Transform Your Favorite Ice Cream into Spectacular Desserts by Charity Ferreira Hardcover, 96 pages, Published April, 2004 Mmmm... imagine all that yummy ice cream just waiting to get yummier. All it takes is some store-bought ice cream and this fantastic little book to churn out 65 sweet sensations worthy of dinner parties, birthday celebrations, and unexpectedly fancy treats any day of the week. These cool ideas for layering cakes, filling pies, blending frothy shakes, and stacking sandwiches will have jaws dropping and spoons lifting all around the table... more Compare at $16.95, Our Price Only $11.86 To See More Info/Buy >>> Ice Cream Treats Ice Cream: Williams-Sonoma Collection by Mary Goodbody Hardcover, 120 pages, Published April, 2003 Cookbook buyers have shown a huge appetite for the Williams-Sonoma Collection. And Ice Cream, Pie and Tart and Breakfast offer all the ingredients to build on that amazing success. By combining hundreds of hours of consumer research, a fresh editorial concept, and an eye-catching package, the Williams-Sonoma Collection has created a new benchmark for illustrated cookbooks. The contemporary yet classic design, high production values, and mouthwatering photography work seamlessly to showcase dishes to satisfy every palate, from nostalgic comfort food to inspired new ideas. Ice Cream offers classics of Vanilla Bean, Orange Sherbet, and Baked Alaska, as well as fresh combinations like Green Tea, Avocado, and Cranberry Sorbet. Compare at $16.95, Our Price Only $11.86 To See More Info/Buy >>> Ice Cream: Williams-Sonoma Collection Gelato! Italian Ice Creams, Sorbetti and Granite by Pamela Sheldon-Johns Hardcover, 112 pages, 1st Edition, Published May, 2000 Who doesn't dream about digging into a cup of dense, intensely flavored gelato, savoring its clean yet creamy taste as the life outside a neighborhood gelateria unfolds with each spoonful? With the new ice cream machines available and Sheldon-John's detailed instructions and 60 recipes, gelato lovers will finally be able to satisfy their craving for Italy's most beloved dessert without even leaving home. Lower in fat than American-style ice cream and easier to make, homemade gelato is the perfect antidote for those who find themselves longing for the taste of summer in Italy. Compare at $17.95, Our Price Only $12.56 To See More Info/Buy >>> Gelato! Italian Ice Creams, Sorbetti and Granite Gelato Sorbet and Ice Cream by Elsa Petersen-Schepelern Hardcover, 64 pages, 1st Edition, Published March, 2000 Compare at $12.95, Our Price Only $10.36 To See More Info/Buy >>> Gelato Sorbet and Ice Cream Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, and More by Bruce Weinstein Paperback, 234 pages, 1st Edition, Published May, 1999 Most comprehensive book on the subject covers just about every conceivable ice cream, sorbets & granita; dozens of shakes, malts & other cold drinks; making your own cones; and toppings & sauces galore-in 500+ recipes. Compare at $16.00, Our Price Only $11.20 To See More Info/Buy >>> Ultimate Ice Cream Book Best Ice Cream Maker Cookbook Ever by Peggy Fallon Hardcover, 212 pages, 1st Edition, Published January, 1998 36 flavors of ice cream plus add-ins, toppings, sauces. Includes recipes for yogurt, sorbet, and ice-cream cakes. Compare at $16.95, Our Price Only $11.86 To See More Info/Buy >>> Best Ice Cream Maker Cookbook Ever 13,000 Cookbooks at Discount Prices Return to COOKBOOKS BY CATAGORY ListingReturn to COOKBOOKS, RECIPES, MAGAZINES AND FOOD LITERATURE Directory HOME l PRODUCT DIRECTORY l HEALTHY COOKING l SEEN ON TV PRODUCTS l GIFT SHOP l CLEARANCE SHOP APPLIANCES l COFFEE MAKERS l COOKBOOKS l COOKWARE AND BAKEWARE l DINNERWARE DECOR, FURNITURE AND STORAGE l ISLANDS AND CARTS l KITCHEN TOOLS l KNIVES l SERVERWARE FOOD AND COOKING TIPS l FREE RECIPE l FAQ l CONTACT US l SITE MAP l LINKS l LINK EXCHANGE What Else Can We Offer? EMail What You Want Us To Carry!

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