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See Joy of Cooking: 75th Anniversary Edition, Joy of Cooking 1931 Facsimile Edition, Mastering the Art of French Cooking 40th Anniversary, Volume One, Mastering the Art of French Cooking, Vol. 2, The Way to Cook, The Fannie Farmer Anniversary Cookbook, The Boston Cooking-School 1917 Cookbook, Betty Crocker's Picture Cookbook, The James Beard Cookbook, How to Cook Everything, Completely Revised 10th Anniversary Edition, New York Times Cookbook, The Good Housekeeping Woman's Home Cook Book - 1909 Reprint, Better Homes and Gardens New Cook Book, Leiths Techniques Bible, Anthony Bourdain's "Les Halles" Cookbook: Classic Bistro Cooking, and
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution.
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