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Cookbooks, Recipes, Magazines, and Food Literature >>
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See selections of
Classic Cookbooks,
from Betty Crocker,James Beard, Julia Child, Fanny Farmer, Better Homes and Gardens,
Good Housekeeping, and the Joy of cooking, and more,
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Joy of Cooking, 75th Anniversary Edition
by Irma Rombauer, Marion Rombauer Becker, and Ethan Becker
Hardcover, 1152 pages, Published October, 2006
Seventy-five years ago, a St. Louis widow named Irma Rombauer took her life savings and self-published a book called The Joy of Cooking. Her daughter Marion tested recipes and made the illustrations, and they sold their mother-daughter project from Irma's apartment. Today, nine revisions later, The Joy of Cooking -- selected by The New York Public Library as one of the 150 most important and influential books of the twentieth century -- has taught tens of millions of people to cook, helped feed and delight millions beyond that, answered countless kitchen and food questions, and averted many a cooking crisis. Ethan Becker, Marion's son, leads the latest generation of JOY, still a family affair, into the twenty-first century with a 75th anniversary edition that draws upon the best of the past while keeping its eye on the way we cook now... more
Compare at $30.00, Our Price Only $18.00
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Also Available:
Joy of Cooking 1931 Facsimile Edition
Hardcover, 416 pages, 1st Edition, Published April, 1998
Compare at $25.00, Our Price Only $20.00 |
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Mastering the Art of French Cooking 40th Anniversary, Volume One
by Julia Child, Louisette Bertholle, and Simone Beck
Hardcover, 752 pages, Published October, 2001
A special 40th-anniversary edition of the classic work that forever changed the way America cooks. With a new introduction by Julia Child. Immediately hailed as a masterpiece when it was published in 1961, Mastering the Art of French Cooking was the first book to translate the subtleties of French cooking reliably and clearly for an American audience. It was also the first true teaching cookbook, leading its readers step-by-step through the preparation of each dish. For this 40th Anniversary Edition, Julia Child has written a new introduction that recalls the nascent food scene in America at the time of the books' original publication. Forty years ago Mastering the Art of French Cooking ignited America's passion for good food, and brought that food into our homes. It remains as essential today as it was then--a great teaching cookbook and the preeminent French cookbook for the American kitchen.
Compare at $40.00, Our Price Only $24.00
To See More Info/Buy >>> Mastering the Art of French Cooking 40th Anniversary, Volume One |
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Jacques Pepin's Complete Techniques: More Than 1,000 Basic Preparations and Recipes, All Demonstrated in Step-by-Step Photographs
by Jacques Pepin
Hardcover, 830 pages, Published July, 2001
The fully illustrated bible of cooking techniques from the world's best-known French cook has now been put in one volume for the first time ever. From a master chef and the current co-star (with Julia Child) of the hit television series "Cooking at Home," comes everything the home cook needs to perfect his or her kitchen skills-assisted by instructive, step-by-step photography... more
Compare at $35.00, Our Price Only $19.98 - Closeout
To See More Info/Buy >>> Jacques Pepin's Complete Techniques |
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The Way to Cook
by Julia Child
Hardcover, 512 pages, Published October, 1989
ulia Child's masterpiece teaches the essentials by demonstration from and for a lifetime of good cooking. As Suzanne Hamlin wrote in the Daily News, "Nobody doesn't need this book. It's Julia at her grandest, her most ebullient, her most accomplished. Wiser, more relaxed and more opinionated than ever, America's whisk-whirling mentor has given us a new Joy of Cooking - classic techniques approached with freewheeling style, accompanied by a fusillade of side notes and color photos. If you cooked everything in this book - soups to cookies - you'd be proud, learned, maybe healthy and certainly happy. What we don't know, Julia does. Don't let a child leave home without it."
Compare at $65.00, Our Price Only $39.00
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Fannie Farmer 100th Anniversary
by Marion Cunningham
Hardcover, 874 pages, Published September, 1996
100th Anniversary Edition. The great basic American cookbook. More than 1,900 recipes, both plain and fancy. The best of the old mixed with the new.
Compare at $30.00, Our Price Only $18.00
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Betty Crocker's Picture Cookbook
by Betty Crocker Editors
Ring, 464 pages, 2nd Edition, Published October, 1998
It's the book that started it all, the well-loved edition that first bought Betty Crocker cookbooks into American homes and hearts.
Published in 1950, this ground-breaking title made cooking easy, it made cooking appealing, and best of all, it made cooking fun. Packed full of practical tips, useful hints, and lavish color photography, this was the book that shaped cooking for generations, the book that people remember. Every recipe you -- or your mother -- ever wanted is here, from pigs in blankets, to Emergency Steak to Chicken Tomato Aspic... more
Compare at $29.95, Our Price Only $17.97
To See More Info/Buy >>> Betty Crocker's Picture Cookbook |
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Jasper White's Cooking from New England: More Than 300 Traditional and Contemporary Recipes
by Jasper White
Hardcover, 365 pages, Published June, 1998
In Jasper White's Cooking from New England he explores the richness of traditional and contemporary cooking in New England, a region that holds enormous romantic appeal for Americans. Jasper presents here wonderful fish and seafood specialties of the cold Atlantic waters; game birds, venison, poultry and meat dishes; harvest-fresh fruits and vegetables; classic breads and desserts--all in recipes drawn from the past, often in updated versions, and in new and creative dishes from his own kitchen. Every serious cook, every chef will learn much from this masterpiece of American cooking.
Compare at $27.95, Our Price Only $16.77
To See More Info/Buy >>> Jasper White's Cooking from New England |
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James Beard Cookbook, 3rd Edition
by James Beard
Hardcover, 470 pages, 3rd Edition, Published October, 1995
Tastemaker Hall of Fame! All the original dishes, updated for today's tastes and technological advances, plus 25 new recipes. Comprehensive.
Compare at $24.00, Our Price Only $9.98 Closeout
To See More Info/Buy >>> James Beard Cookbook, 3rd Edition |
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How to Cook Everything, Special Edition
by Mark Bittman
CD-ROM, 944 pages, 1st Edition, Published September, 2000
This exceptional package combines Mark Bittman's award-winning blockbuster cookbook with an interactive CD-ROM and takes cooking to a whole new level. It's a must-have resource that lets readers more easily apply Bittman's expertise to their cooking. The CD-ROM is Windows 95/98 compatible only.
Compare at $39.95, Our Price Only $31.98
To See More Info/Buy >>> How to Cook Everything, Special Edition |
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New York Times Cookbook
by Craig Claiborne
Hardcover, 751 pages, Published April, 1990
Revised! Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year. All the nearly fifteen hundred recipes in the book have been reviewed, revised, and updated, and approximately 40 percent have been replaced. Emphasizing the timeless nature of this collection, Craig Claiborne has included new recipes using fresh herbs and food processor techniques... more
Compare at $32.50, Our Price Only $26.00
To See More Info/Buy >>> New York Times Cookbook |
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Good Housekeeping Everyday Cook Book: The Original 1903 Cook Book
by Good Housekeeping
Spiral, 320 pages, Published September, 2002
They're the meals your grandma used to make, the recipes lovingly handed down from mother to child, the dishes that warm body and soul. The Good Housekeeping Everyday Cookbook--the groundbreaking volume that launched an industry--will celebrate its 100th birthday next year. It was the first book to carry the Good Housekeeping name, and it is a fascinating look back to the life that was. Now available in a stamped and flexibound facsimile edition, it contains the delicious and practical recipes submitted by the magazine's readers, as well as special memoranda pages for you to write down your own family favorites. Plus, it maintains that convenient oblong format so perfect for use on table or counter tops. The moment you open up this beautiful volume, you'll feel transported to simpler times,..
Compare at $12.95, Our Price Only $9.06
To See More Info/Buy >>> Good Housekeeping Everyday Cook Book: The Original 1903 Cook Book
Also Available:
New Good Housekeeping Cookbook
Hardcover, 825 pages, Published 1986
Revision of the classic. Over 2,000 recipes with quick & easy tips & step-by-step illus. & color photos. Compare at $25.00, Our Price Only $23.00 |
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Boston Cooking School Cookbook
by Mrs. D. A. Lincoln
Paperback 536 pages, Published September, 1996
Reprint of Mrs. D.A. Lincoln's 1884 classic, one of the most influential cookbooks ever, with intro by Jan Longone.
Compare at $12.95, Our Price Only $10.36
To See More Info/Buy >>> Boston Cooking School Cookbook |
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Settlement Cookbook
by Mrs. Simon Kander
Hardcover, 228 pages, Reprint Edition, Published September, 1996
Published in 1903, this cookbook features authentic American recipes, European cooking and Jewish favorites, as put together by the cooking students at the Milwaukee Settlement House.
Compare at $14.95, Our Price Only $10.46
To See More Info/Buy >>> Settlement Cookbook |
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Better Homes and Gardens New Cook Book, 14th Edition
by Better Homes and Gardens
Ring, 656 pages, Published August, 2006
Completely revised and updated the new edition speaks to today's healthier lifestyles, including complete nutrition information, explanations of new dietary guidelines, the whole grain initiative, and more. More than 1,300 recipes - tested and perfected in the Better Homes and Gardens Test Kitchen, with an all-new 20-minute meals section for today's busy cooks. Additional pages of the most popular chapters: Cookies, Desserts, Slow Cooker, and Grilling. New at-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts.
Compare at $29.95, Our Price Only $17.97
To See More Info/Buy >>> Better Homes and Gardens New Cook Book, 14th Edition |
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Leiths Techniques Bible
by Susan Spaull and Lucinda Bruce-Gardyne
Hardcover, 778 pages, Published September, 2003
The comprehensive bible for cooking techniques from the classic Leiths series. Here is all the information taught during the year-long diploma course at Leiths School of Food and Wine. Learn how to prepare meat and fish, make perfect pastry and bread, as well as equip a kitchen. Understand what makes recipes work and what has happened when they haven't.
Compare at $65.00, Our Price Only $45.50
To See More Info/Buy >>> Leiths Techniques Bible |
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