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Product Directory >>
Cookbooks, Recipes, Magazines, and Food Literature >>
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See selections of
Herb and Spice Cookbooks
from top chefs and food writers
and at great, low prices!
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Spice: Flavors of the Eastern Mediterranean
by Ana Sortun
Hardcover, 356 pages, Published April, 2006
In this gorgeously photographed book, Sortun shows readers how to use this philosophy of spice to create wonderful dishes in their own home. She reveals how the artful use of spice sand herbs rather than fat and cream is the key to the full, rich flavors of Mediterranean cuisine--and the way it leaves you feeling satisfied afterward. The book is organized by spice, revealing the ways certain spices complement one another and how they flavor other foods and create for home cooks a kind of sense-memory that allows for a more intuitive use of spice in their own dishes. The more than 100 tantalizing spice categories and recipes include...more
Compare at $34.95, Our Price Only $20.97
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Curry: A Tale of Cooks and Conquerors
by Lizzie Collingham
Hardcover, 352 pages, Published March, 2006
n this fascinating volume, the first authoritative history of Indian food, Lizzie Collingham reveals that almost every well-known Indian dish is the product of a long history of invasion and the fusion of different food traditions. ..Richly spiced with colorful anecdotes and curious historical facts, and attractively designed with 34 illustrations, 5 maps, and numerous recipes, Curry is vivid, entertaining, and delicious--a feast for food lovers everywhere
Compare at $28.00, Our Price Only $17.63
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Herbal Kitchen: Cooking with Fragrance and Flower
by Jerrry Traunfeld
Hardcover,272 pages, Published October, 2005
The secret to transforming easy dishes into extraordinary meals? Fresh herbs.In The Herbal Kitchen, IACP award-winning cookbook author and acclaimed Herbfarm Restaurant chef Jerry Traunfeld presents simple dishes using herbs straight from the market, windowsill, or garden. Until recently, the fresh herbs available in supermarkets were limited to parsley and maybe dill. Today, thyme, rosemary, basil, cilantro, mint, and sage are among the many fresh herbs as close as the produce section or the farmer's market. Not to mention marjoram, lovage, tarragon, lavender, shiso, and so many others. Jerry shows you how to incorporate these fresh herbs into your everyday home meals. So whether preparing a workday supper for the family, a special dinner for two or four, or a feast for a table of guests, using fresh herbs in your cooking will result in fresh and vibrant food...more
Compare at $34.95, Our Price Only $20.97
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Spice Lover's Guide to Herbs and Spices
by Tony Hill
Hardcover, 432 pages, Published September, 2005
2005 IACP Award Finalist - Food Reference/Technical Category
This exhaustive reference is packed with need-to-know information on more than 350 flavor-enhancing herbs and spices, from basic basil and bay leaves to Kaffir lime leaves, Tunisian five-spice powder, and other exotic seasonings and blends. Written by an international spice merchant who buys directly from growers and knows how to make the most effective use of seasonings, it features 200 color photographs plus descriptions that include Latin names, countries of origin, and guidelines–some with recipes–on how to cook with each seasoning.
Compare at $19.95, Our Price Only $13.56
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Spicy Food Lover's Bible: Ultimate Guide to Buying, Growing, Storing, and Using the Key Ingredients that Give Food Spice
by Dave DeWitt and Nancy Gerlach
Hardcover, 432 pages, Published March, 2005
Even the most creative cooks sometimes need to spice up their menus, and there's nothing like a fiery flavor to add a kick to ho-hum cuisine. From chiles and chipotle to wasabi and ginger, every culture has its own way of making food that sizzles with excitement. In The Spicy Food Lover's Bible renowned fiery foods experts Dave DeWitt and Nancy Gerlach bring together more than 250 recipes for hot stuff from around the globe, along with a wealth of related food information.
Compare at $29.95, Our Price Only $18.86
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Spices of Life: Simple and Delicious Recipes for Great Health
by Nina Simonds
Hardcover, 400 pages, Published January, 2005
In this groundbreaking cookbook, Nina Simonds offers us more than 175 luscious recipes, along with practical tips for a sensible lifestyle, that demonstrate that health-giving foods not only provide pleasure but can make a huge difference in our lives. With her emphasis on the tonic properties of a wide variety of foods, herbs, and spices, this book also brings us up to date on the latest scientific research. In every recipe--gathered from cultures around the world in which good eating is a way of life--Simonds gives us dishes that are both irresistible and have a positive effect on one’s well-being...more
Compare at $35.00, Our Price Only $21.00
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World of Spice
by Michael Bateman
Hardcover, 240 pages, Published September, 2004
With a beautifully illustrated 60-spice directory accompanied by 200 sensational recipes, this is a must have for all food enthusiasts.
Compare at $29.95, Our Price Only $23.96
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Lavender Cookbook: Appetizers, Side Dishes, Meat and Seafood, Breads, Desserts, and More!
by Sharon Shipley
Paperback, 128 pages, Published April, 2004
The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways in which the aromatic herb can be used to enhance ordinary ingredients. The Lavender Cookbook contains more than 90 delectable recipes infused with the freshness of lavender, offering new options for tasty appetizers, satisfying soups and salads, enticing main courses, and luscious desserts and baked goods.
Compare at $16.95, Our Price Only $13.56
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Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen
by Tony Hill
Hardcover, 512 pages, Published MArch, 2004
2005 IACP Award Finalist - Food Reference/Technical Category
This exhaustive reference is packed with need-to-know information on more than 350 flavor-enhancing herbs and spices, from basic basil and bay leaves to Kaffir lime leaves, Tunisian five-spice powder, and other exotic seasonings and blends. Written by an international spice merchant who buys directly from growers and knows how to make the most effective use of seasonings, it features 200 color photographs plus descriptions that include Latin names, countries of origin, and guidelines–some with recipes–on how to cook with each seasoning.
Compare at $40.00, Our Price Only $25.19
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Fresh & Herby
by Joanna Farrow
Paperback, 128 pages, Published August, 2003
Over 75 delicious recipes show how to make the most of herbs. with plenty of imaginative, contemporary dishes, as well as the traditional favourites. A general introduction shows how to grow herbs with step-by-step instruction shows how to grow herbs with step-by-step instructions on planting, harvesting, and drying. Chopped, torn, snipped or shredded herbs add interest to a whole variety of dishes from soups and salds to meat and vegetable dishes, cakes, ices and sorbets. This in an insprirational cookbook packed with flavorful recipes shown in over 350 color photographs, and helpful herby serving suggestions for every meal and occasion.
Compare at $15.99, Our Price Only $12.79
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Favorite Recipes with Herbs
by Dawn Ranck & Phyllis Pellman Good
Spiral, 284 pages, Published June, 2003
Delightful collection of recipes from home cooks, herb growers, bakers and more. Practical index by herbs used. Hundreds of easy-to-use recipes. Includes the 14 most commonly grown herbs, as well as tips for gardening and storing.
Compare at $19.95, Our Price Only $13.96
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Salt & Pepper: the Cookbook
by Sandra Cook, Sara Slavin, and Deborah Jones
Paperback, 132 pages, Published May, 2003
Salt & pepper are the new culinary rage. The range of flavors available in gourmet salts and fresh peppercorns of every color are bringing to all kinds of dishes added complexity and nuance. Salt & Pepper takes readers on a culinary journey through the wide world of new and exotic salts and peppers --from fleur de sel and gray salt to Szechuan and pink peppercorns--and reveals their essential influence on the taste of good food. Fifty recipes illustrate the broad spectrum of this dynamic duo's many uses,..more
Compare at $18.95, Our Price Only $13.26
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Curry Lover's Cookbook
by Mridula Baljekar
Paperback, 160 pages, Published March, 2003
Curry Lover's Cookbook brings together an inspirational collection of recipes and shows just how easy it is to make delicious and authentic curries at home. The basics of curry making are fully explained with a useful guide to the elements of curries, along with information on spices, herbs, and different pastes to use. Over 100 recipes are also featured, including popular dishes such as Tandoori Chicken, Lamb Korma, and Chicken Tikka Masala and delicious chutneys, pickles, and salads to accompany your meal. With step-by-step instructions and exquisite color photographs, making sensational hot and spicy curries has never been so easy.
Compare at $19.99, Our Price Only $13.99
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Herbs & Spices: The Cook's Reference
by Jill Notrman
Hardcover, 336 pages, Published November, 2002
A terrific new guide to preparing and using fresh and dried herbs and spices to enhance flavor and turn ordinary dishes into something specials, Herbs & Spices presents a cross-cultural collection of recipes and detailed information on hundreds of herbs and spices. Organized by aroma and taste, with step-by-step preparation techniques accompanied by beautiful photos, this book encourage cooks to experiment with these healthy and exciting additions to any meal.
Compare at $30.00, Our Price Only $21.00
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New Book of Herbs: Garden Kitchen Home Health
by Jekka McVicar
Hardcover, 288 pages, Published October, 2002
A unique and innovative combination of cookbook, gardening guide, and organic reference, this book illustrates how growing and using fresh herbs can enhance one's home, health, and garden. New Book of Herbs will guide and inspire those interested in using herbs to achieve a healthy lifestyle.
Compare at $30.00, Our Price Only $21.00
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Raising the Heat: Cooking with Fire and Spice
by Paul Gayler
Hardcover, 160 pages, Published August, 2002
Drawing inspiration from the apices and chilies of five continents, this volume will set your senses ablaze and kindle your imagination. With over 150 recipes from around the world, innovative chef and spice aficionado Paul Gayler creates tastes that will ignite and excite your palate and tempt even the most heat-reticent food lovers.
Compare at $29.95, Our Price Only $20.96
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Spice and Herb Bible: A Cook's Guide
by Ian Hemphill
Paperback, 512 pages, Published March, 2002
The Spice and Herb Bible is a fascinating, authoritative history and reference source. Ian Hemphill describes a wide range of global herbs and spices which can be used in today's kitchen, either alone or in magical combinations. This book demystifies the art of combining herbs and spices, and introduces the home cook to worlds of tastes formerly to be had only at "exotic" restaurants. With delightful recipes and great tips for use and storage, The Spice and Herb Bible is truly an essential resource for any well-equipped kitchen...more
Compare at $22.95, Our Price Only $16.06
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Red Hot Chili Pepper: Bring a Touch of Fire to Your Cooking With this Collection of More than 140 Chili-Hot Recipes
by Jenni Fleetwood
Hardcover, 256 pages, Published October, 2001
Chilis are used all over the world to add flavor and interest to even the simplest of dishes. In this vibrant new cookbook, there are over 140 sizzling recipes designed to titillate your palate. An extensive illustrated guide details the many types of chili and chili products, as well as tips for storing and preparing fresh and dried chilis. There are also instructions for making your own curry powders, pastes, spice mixtures, sambals, and masalas, to give your food a truly authentic taste. Six chapters then cover every aspect of chili cooking from appetizers and snacks, to main meals, side dishes, or piquant salads...more
Compare at $29.95, Our Price Only $20.96
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New Herb Bible: Growing and Knowing Your Herbs?and How to Use Them by Marcus Webb, Caroline Foley, and Jill Nicel Compare at $29.95, Our Price Only $23.96
Cook's Kitchen Reference: Herbs by Jessica Houdret Compare at $14.95, Our Price Only $11.96
Cook's Kitchen Reference: Spices by Sallie Morris Compare at $12.95, Our Price Only $10.36
New Encyclopedia of Herbs & Their Uses - The Herb Society of America by Deni Brown Compare at $40.00, Our Price Only $28.00
New Complete Book of Herbs, Spices, and Condiments: A Nutritional, Medical, and Culinary Guide by Carol Ann Rinzler Compare at $49.50, Our Price Only $39.60
Fresh Herb Cooking by Linda Dannenberg Compare at $30.00, Our Price Only $21.00
Herbs: The Definitive Guide to Adding Delicious Flavours and Pungent Fragrance to Food by Joanna Farrow, Editor Compare at $29.95, Our Price Only $23.96
Cooking with Herbs by Tina James Compare at $14.95, Our Price Only $11.96
Herbs: Gardens, Decorations, and Recipes by Emelie Tolley and Chris Mead Compare at $24.00, Our Price Only $19.20
Favorite Recipes with Herbs by Dawn Ranck and Phyllis Pellman Good Compare at $14.95, Our Price Only $11.96
Savoring Spices and Herbs by Julie Sahni Compare at $25.00, Our Price Only $12.98
Herbal Palate Cookbook by Maggie Oster and Sal Gilbertie Compare at $22.95, Our Price Only $1.60
Weber’s Big Book of Grilling by Jamie Purviance and Sandra McRae $19.95
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