Product Search           Product Directory >> Cookbooks, Recipes, Magazines, and Food Literature >> Cookbooks by Category   Adirondack Cuisine by Armand VanderStigchel and Robert Birkel Paperback, 292 Pages, Published May, 2002 Price: Originally $24.95, our price only $17.46 America's Kitchen by Anthony Dias Hardcover, 288 Pages, 1st Edition, Published January, 1995 Price: Originally $34.95, our price only $28.00 American Feasts by Sallie Williams Hardcover, 288 Pages, Published January, 1985 Price: $22.95 American Food: A Celebration by Joanne Weir Hardcover, 272 Pages, Published January, 1993 Price: Originally $50.00, our price only $24.98 American Regional Cuisine by The Art Institute Hardcover, 540 Pages, Published January, 2002 Price: Originally $45.00, our price only $31.50 American Table by Ronald Johnson Paperback, 418 Pages, Published June, 2000 Price: Originally $16.95, our price only $13.56 BHG: America's Best-Loved Community Recipes by Better Homes and Gardens Hardcover, 250 Pages, Published September, 1994 Price: Originally $29.95, our price only $12.98 Book of New New England Cookery by Judith and Evan Jones Paperback, 668 Pages, Published May, 2001 Price: Originally $24.95, our price only $19.96 Celebrating Barbecue: The Ultimate Guide to America's 4 Regional Styles of 'Cue by Dotty Griffith Hardcover, 192 Pages, Published April, 2002 Price: Originally $24.00, our price only $16.80 Food Festival, USA: Red, White & Blue Ribbon Recipes from All 50 States by Becky Mercuri Paperback, 408 Pages, Published April, 2002 Price: Originally $24.95, our price only $17.46 Food Finds: American's Best Local Foods and the People Who Produce Them by Allison and Margaret Engel Paperback, 465 Pages, Published September, 2000 Price: Originally $18.00, our price only $14.40 The Food of Texas: Authentic Recipes from the Lone Star State by Caroline Stuart Hardcover, 144 Pages, Published May, 2000 Price: Originally $16.95, our price only $13.26 Hometown Cooking in New England by Sandra Taylor Hardcover, 372 Pages, Published January, 1994 Price: Originally $23.95, our price only $12.98 I'll Have What They're Having: Legendary Local Cuisine by Linda Stradley Paperback, 335 Pages, Published May, 2002 Price: Originally $18.95, our price only $13.26 Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio by Diana Barrios Trevino Paperback, 224 Pages, Published June, 2002 Price: Originally $17.95, our price only $12.56   Louis Osteen's Charleston Cuisine by Louis Osteen Hardcover, 320 Pages, Published October, 1999 Price: Originally $24.95, our price only $19.96 Marion Brown's Southern Cook Book by Marion Brown Hardcover, 489 Pages Price: Originally $29.95, our price only $23.96 New Alaska Cookbook: Recipes from the Last Frontier's Best Chefs by Kim Severson Paperback, 256 Pages, Published October, 2001 Price: Originally $19.95, our price only $15.96 New England: Williams Sonoma New American Cooking Series by Molly Stevens Hardcover, 144 Pages, 1st Edition, Published August, 2000 Price: Originally $22.95, our price only $16.06 The New England Cookbook by Brooke Dojny Hardcover, 672 Pages, Published October, 1999 Price: Originally $29.95, our price only $17.97 The Northwest Essentials Cookbook: Cooking with the Ingredients That Define a Regional Cuisine by Greg Atkinson Paperback, 272 Pages, Published October, 1999 Price: Originally $19.95, our price only $15.96 The Pacific Northwest: Williams Sonoma New American Cooking Series by Jean Galton Hardcover, 144 Pages, Published August, 2000 Price: Originally $22.95, our price only $16.06 The Rocky Mountain Cookbook by Connie Chesnel Hardcover, 194 Pages, Published January, 1989 Price: Originally $24.95, our price only $12.98 Savoring Savannah: Feasts from the Low Country by Nathalie Dupree Hardcover, 148 Pages, Published October, 2001 Price: Originally $29.95, our price only $20.96 Simply the Best All American: Weight Watchers by Editors of Weigth Watchers Hardcover, 336 Pages, Published August, 2000 Price: Originally $21.95, our price only $17.56 Southern Food by John Egerton Paperback, 408 Pages, Published July, 1993 Price: Originally $18.95, our price only $9.98 The Southwest: Williams Sonoma New American Cooking Series by Kathi Long Hardcover, 144 Pages, 1st Edition, Published April, 2001 Price: Originally $22.95, our price only $16.06 Spirit of the West: Cooking from Ranch House and Range by Beverly Cox and Martin Jacobs Hardcover, 224 Pages, Published April, 2002 Price: Originally $40.00, our price only $28.00   FREE SHIPPING on all orders over $50 or more!at Classic Closeouts Return to COOKBOOKS BY CATAGORY Listing Return to COOKBOOKS, RECIPES, MAGAZINES AND FOOD LITERATURE Directory HOME PAGE PRODUCT DIRECTORY FOOD AND COOKING TIPS WEEKLY SPECIAL What Else Can We Offer? EMail What You Want Us To Carry!

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