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Cookbooks, Recipes, Magazines, and Food Literature >>
Cookbooks by Category
Adirondack Cuisine by Armand VanderStigchel and Robert Birkel
Paperback, 292 Pages, Published May, 2002
Price: Originally $24.95, our price only $17.46
America's Kitchen by Anthony Dias
Hardcover, 288 Pages, 1st Edition, Published January, 1995
Price: Originally $34.95, our price only $28.00
American Feasts by Sallie Williams
Hardcover, 288 Pages, Published January, 1985
Price: $22.95
American Food: A Celebration by Joanne Weir
Hardcover, 272 Pages, Published January, 1993
Price: Originally $50.00, our price only $24.98
American Regional Cuisine by The Art Institute
Hardcover, 540 Pages, Published January, 2002
Price: Originally $45.00, our price only $31.50
American Table by Ronald Johnson
Paperback, 418 Pages, Published June, 2000
Price: Originally $16.95, our price only $13.56
BHG: America's Best-Loved Community Recipes by Better Homes and Gardens
Hardcover, 250 Pages, Published September, 1994
Price: Originally $29.95, our price only $12.98
Book of New New England Cookery by Judith and Evan Jones
Paperback, 668 Pages, Published May, 2001
Price: Originally $24.95, our price only $19.96
Celebrating Barbecue: The Ultimate Guide to America's 4 Regional Styles of 'Cue
by Dotty Griffith
Hardcover, 192 Pages, Published April, 2002
Price: Originally $24.00, our price only $16.80
Food Festival, USA: Red, White & Blue Ribbon Recipes from All 50 States by Becky Mercuri
Paperback, 408 Pages, Published April, 2002
Price: Originally $24.95, our price only $17.46
Food Finds: American's Best Local Foods and the People Who Produce Them by Allison and Margaret Engel
Paperback, 465 Pages, Published September, 2000
Price: Originally $18.00, our price only $14.40
The Food of Texas: Authentic Recipes from the Lone Star State by Caroline Stuart
Hardcover, 144 Pages, Published May, 2000
Price: Originally $16.95, our price only $13.26
Hometown Cooking in New England by Sandra Taylor
Hardcover, 372 Pages, Published January, 1994
Price: Originally $23.95, our price only $12.98
I'll Have What They're Having: Legendary Local Cuisine by Linda Stradley
Paperback, 335 Pages, Published May, 2002
Price: Originally $18.95, our price only $13.26
Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio by Diana Barrios Trevino
Paperback, 224 Pages, Published June, 2002
Price: Originally $17.95, our price only $12.56
Louis Osteen's Charleston Cuisine by Louis Osteen
Hardcover, 320 Pages, Published October, 1999
Price: Originally $24.95, our price only $19.96
Marion Brown's Southern Cook Book by Marion Brown
Hardcover, 489 Pages
Price: Originally $29.95, our price only $23.96
New Alaska Cookbook: Recipes from the Last Frontier's Best Chefs by Kim Severson
Paperback, 256 Pages, Published October, 2001
Price: Originally $19.95, our price only $15.96
New England: Williams Sonoma New American Cooking Series by Molly Stevens
Hardcover, 144 Pages, 1st Edition, Published August, 2000
Price: Originally $22.95, our price only $16.06
The New England Cookbook by Brooke Dojny
Hardcover, 672 Pages, Published October, 1999
Price: Originally $29.95, our price only $17.97
The Northwest Essentials Cookbook: Cooking with the Ingredients That Define a Regional Cuisine by Greg Atkinson
Paperback, 272 Pages, Published October, 1999
Price: Originally $19.95, our price only $15.96
The Pacific Northwest: Williams Sonoma New American Cooking Series by Jean Galton
Hardcover, 144 Pages, Published August, 2000
Price: Originally $22.95, our price only $16.06
The Rocky Mountain Cookbook by Connie Chesnel
Hardcover, 194 Pages, Published January, 1989
Price: Originally $24.95, our price only $12.98
Savoring Savannah: Feasts from the Low Country by Nathalie Dupree
Hardcover, 148 Pages, Published October, 2001
Price: Originally $29.95, our price only $20.96
Simply the Best All American: Weight Watchers by Editors of Weigth Watchers
Hardcover, 336 Pages, Published August, 2000
Price: Originally $21.95, our price only $17.56
Southern Food by John Egerton
Paperback, 408 Pages, Published July, 1993
Price: Originally $18.95, our price only $9.98
The Southwest: Williams Sonoma New American Cooking Series by Kathi Long
Hardcover, 144 Pages, 1st Edition, Published April, 2001
Price: Originally $22.95, our price only $16.06
Spirit of the West: Cooking from Ranch House and Range by Beverly Cox and Martin Jacobs
Hardcover, 224 Pages, Published April, 2002
Price: Originally $40.00, our price only $28.00
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