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Cookbooks, Recipes, Magazines, and Food Literature >>
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See selections of
Canning, Pickling and Preserving Cookbooks,
from top chefs and food wirters
and at great, low prices!
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Ball Complete Book of Home Preserving: 300 Delicious And Creative Recipes for Today
by Judi Kingry and Lauren Devine, Editors
Hardcover, 400 pages, Published May, 2006
From the experts, the definitive book on home preserving. These 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling, chutneys, relishes and of course, jams, jellies, and fruit spreads,.. The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced...more
Compare at $29.95, Our Price Only $20.96
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Perfect Preserves: How to Make the Best Ever Jams and Jellies
by Mggie Mayhew
Paperback, 128 pages, Published September, 2005
This comprehensive guide to preserving fruits includes recipes for jams, jellies, marmalades, fruit curds, butters, chutneys, and sweet preserved fruits.
The introduction features a detailed guide to ingredients and equipment, including advice on choosing and preparing fruit, how to sterilize jars, and how to pot, seal and label preserves. It also fully explains all the techniques, from testing for pectin content to using a jelly bag and making sugar syrup...There are over 75 preserves to make at home, and each is shown in step-by-step photographs, with a stunning picture of the finished recipe,..more
Compare at $17.99, Our Price Only $12.59
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New Preserves: Jams, Pickles, and Preserves
by Anne V. Nelson
Paperback, 148 pages, Published August, 2005
Nelson explains why preserved fresh foods taste so darn good, delving into how the salt and vinegar that keep foods fresh also make them explode in your mouth. Nelson discusses commonly used equipment, much of which readers will already have in their kitchens, and makes a convincing case for picking up a good scale. She gives hints on choosing produce, recycling jars, and quick chutneys and marinades that capture flavors but don't require sterilization. Nelson also includes valuable advice on: fruit spreads, sauces, marinades, infusions, a pickler's herb garden, using wasabi, Moroccan preserved lemons, giant deli pickles, fruit preserves, marmalades, fruit pastes, and butters. Plus learn how to update...more
Compare at $17.95, Our Price Only $12.56
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Preserved
by Nick Sandler and Johnny Acton
Hardcover, 224 pages, Published September, 2004
A panoramic introduction to a world that will consume and seduce you with its intensity of flavors. Includes drying, salting, smoking, pickling, preserving in sugar and alcohol, sausages and salamis, infused oils and vinegars, fermenting, bottling and canning, freezing, and over 50 recipes.
Compare at $29.95, Our Price Only $20.96
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Jamlady Cookbook
by Beverly Ellen Schoonmaker Alfeld
Hardcover, 288 pages, Published July, 2004
A resource cookbook for the canner, gardener, gourmet chef, baker, and beginning home cook. More than 400 recipes for jellies, jams, butters, and preserves, with recipes for cooking with delicious homemade potables. More than a cookbook, this food-preparation reference guide is a superbly informative read, with useful information on everything from the cultivation of plants and new techniques in jamming to liqueurs and cordials. While many people believe they lack the hobby time to can preserves, Jamlady demonstrates techniques and ingredients adaptable to busy households...more
Compare at $35.00, Our Price Only $24.50
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Jams & Preserves
from Editors of Hachette Illustrated
Paperback, 160 pages, Published June, 2004
Making jams and preserving fruits or vegetables is a marvelous way to enjoy the freshest tastes of a season long after the season has ended: the summer sharpness of red berries, rhubarb, and plums; the unmistakable richness of field harvested mushrooms and asparagus.
Here are more than 100 recipes to help you get started, as well as information about what equipment to use, how to flavor oils, and tips from the experts...more
Compare at $16.95, Our Price Only $13.56
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Pickled: Vegetables, Fruits, Roots, More--Preserving a World of Tastes and Traditions
by Lucy Norris
Hardcover, 160 pages, Published May, 2003
Who doesn't love pickles? Every cuisine has its pickle, and in Pickled Lucy Norris takes readers through cucumbers and beyond, presenting a varied and tangy collection of more than 80 recipes, each one passed down in families through the generations, as a proper pickle recipe should be. Homemade pickles taste better than any store-bought brand--and they're surprisingly easy to make...more
Compare at $22.50, Our Price Only $15.75
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Perfect Preserves
by Hilaire Walden
Paperback, 160 pages, Published November, 2002
From homemade jams and chutneys to smoked fish and more, Perfect Preserves takes the guesswork--and the intimidation--out of preserving fruits, meats, and other foods. It gives easy, step-by-step explanations of eleven basic techniques, including drying, curing, salting, pickling, bottling, crystallizing, and freezing. Best of all, the book features more than eighty recipes, with master recipes--and variations--for making preserved foods, plus recipes for using these foods in everything from a heartwarming Winter Fruit Compote (using dried apple rings) to a savory Squash Soup with Smoked Mussels...more
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Pickles and Preserves
by Marion Brown
Paperback, 288 pages, Published August, 2002
With its "heirloom" recipes and clear instructions, Pickles and Preserves introduces the modern cook to a wonderful piece of America's culinary heritage. The book's 408 recipes cover everything from preserves and relishes to chutneys, fruit butters, pickled meats, sauces, and even candied flowers for decorating desserts. Many of the recipes are surprisingly quick and simple. Many are for special delicacies to be savored with a holiday meal or given as gifts. Damon Fowler's new foreword expands and updates Brown's notes on preserving methods, equipment, and safety. The book will be useful to canners of all levels of experience...more
Compare at $18.95, Our Price Only $13.26
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Big Book of Preserving the Harvest, Revised
by Carol, W.Costenbader
Paperback, 352 pages Published June, 2002
An illustrated primer to the basic techniques of preserving, with more than 150 recipes. Even the busiest folks can create a well-stocked pantry of fruits, vegetables, herbs, meats, flavored vinegars and seasonings. With step-by-step instructions, informative charts and a host of delicious recipes make this an indispensable kitchen reference.
Compare at $18.95, Our Price Only $13.26
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Farmer's Wife Guide to Fabulous Fruits and Berries: Growing, Storing, Freezing, and Cooking Your Own Fruits and Berries
by Barbara Doyen
Hardcover, 256 pages, Published April, 2002
A delightfully original package, this book gives advice on growing your favorite fruits and berries, and then provides ample instruction on how to prepare or preserve the results. With instructions on growing and preparing fruits and berries such as apples, peaches, strawberries, apricots, blackberries, cantaloupe, cherries, and kiwi, this book is the perfect resource for both beginners and experts in America's number one hobby, gardening.
Compare at $21.95, Our Price Only $17.56
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Blue Ribbon Preserves: A State Fair Prizewinner Reveals Her Secrets with Almost 300 Recipes
by Linda J. Amendt
Paperback, 368 pages, Published July, 2001
Here for the first time, are the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume has everything you need to know. Including the very best ways to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves, a complete canning guide including the latest methods and safety precautions for preserving, ..more
Compare at $18.95, Our Price Only $13.26
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Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes
by Ellie Topp and Margaret Howard
Hardcover, 348 pages, Published April, 2001
This book takes the mystery out of home preserving so you can make the most of fresh fruits and vegetables as they become available throughout the year. Few people have time for large preserving marathons that can take all day or more. The recipes in this book allow you to put up a few jars quickly and easily of whatever is fresh and available. Because these recipes require a minimum of time and fuss, you'll enjoy making the preserves almost as much as you will eating them. There are recipes for delicious jams, jellies, and marmalades...more
Compare at $29.95, Our Price Only $20.96
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Quick Pickles: Easy Recipes with Big Flavor
by Chris Schlesinger, John Willoughby, and Dan George
Paperback, 132 pages, Published March, 2001
Forget those mason jars and double-boilers! Pickling can be quick and easy if you know the tricks. Offering both classic and contemporary pickles, these simple recipes can be completed with minimum fuss. Great, healthy snacks––think of them as the salsa of the millennium–– they'll keep for weeks in the refrigerator. With handy tips on keeping pickles crunchy, choosing and using containers, and suggestions for serving with meals, there's more than a peck of pickles in this tangy collection.
Compare at $18.95, Our Price Only $13.26
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Sensational Preserves
by Hilaire Walden
Paperback, 144 pages, Published October, 2000
250 recipes for jams, jellies, chutneys and sauces and how to use them in your cooking. Includes a delicious range of recipes in which preserves figure as the main ingredient.
Compare at $19.95, Our Price Only $15.96
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Food Lover's Guide to Canning
by Chris Rich and Clark Lucy
Paperback, 128 pages, Published January, 2000
This up-to-date handbook for contemporary cooks begins with a thorough section on the basic methods, and provides delicious recipes for great pantry staples and gifts: spicy salsas and chutneys, marmalades and fruit butter, soups and sauces, crunchy pickles, and more!
Compare at $18.95, Our Price Only $15.16
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Preserving for All Seasons
by Anne Gardon
Paperback, 176 pages, Published April, 1999
More than 80 delightful small-batch recipes, organized by season, demonstrate how easy it is to make preserves with style.
Compare at $24.95, Our Price Only $19.96
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The Joy of Pickling
by Linda Ziedrich
Paperback, 386 pages, 1st Edition, Published June, 1998
Take a global romp through the mouthwatering international world of pickles with advice that's expert, practical and a joy to follow. You'll be amazed at how easy and satisfying it is to make 200+ great pickles. Sources.
Compare at $15.95, Our Price Only $12.76
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