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Barbecue Cookbooks
and featuring regional and international cooking styles,
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See Simply Backyard Barbecuing From Grilling to Smoking, Backyard BBQ: The Art of Smokology, Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue , Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue, Low & Slow: Master the Art of Barbecue in 5 Easy Lessons, America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurant,Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling, Al Roker's Big Bad Book of Barbecue: 100 Easy Recipes for Backyard Barbecue and Grilling, Celebrating Barbecue: The Ultimate Guide to America's 4 Regional Styles of 'Cue, Follow the Smoke: 14, 783 Miles of Great Texas Barbecue, How to Grill: The Complete Illustrated Book of Barbecue Techniques, Jack Daniel's Old Time Barbecue Cookbook, Jerk from Jamaica: Barbecue Caribbean Style, Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire!, Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes, Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen,
and The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue.
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