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Product Directory >>
Cookbooks, Recipes, Magazines, and Food Literature >>
Cookbooks by Category
See selections of
Barbecue Cookbooks
from Weber, Cook's Illustrated, Betty Crocker and top grillmasters including Bobby Flay
and the BBQ Queens,
and featuring regional and international cooking styles,
plus great, low prices!
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Asian Grill: Great Recipes, Bold Flavors
by Corine Trang
Paperback, 136 pages, Published March, 2006
This combination of two popular food trends—Asian and grilling—by Corinne Trang, the "Julia Child of Asian cuisine" (Washington Post), makes it easy to turn an ordinary backyard barbecue into an authentic Asian grill. Here she guides readers through the foundations of classic Asian cooking and the exciting array of herbs and spices used, enabling anyone who understands the basics of grilling to discover original taste and texture combinations...more
Compare at $22.95, Our Price Only $14.91
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Semi-Homemade Grilling: Bold Barbecue Favorites and Nothing is Made from Scratch
by Sandra Lee
Paperback, 240 pages, Published March, 2006
More than 120 easy, out-of-this world recipes for any type of grill--all accompanied by beautiful color photos.
Grilled main dishes, simple sides, amazing desserts, and cooling cocktails. Outdoor grilling instructions and indoor easy oven conversion directions allow sensational and simple grilling year-around. Sandra's signature BBQ sauce and all-purpose spice rub are also included with a special chapter on pizzas, quesadillas, and flatbreads for the grill.
Compare at $19.95, Our Price Only $12.96
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Weeknight Grilling with the BBQ Queens
by Karen Adler and Judith Fertig
Hardcover, 256 pages, Published March, 2006
These 100 recipes prove that grilling is the quickest, most delicious, and most fun way to make a complete balanced meal for your family. Each spread contains all the components of one entire meal, and the Queens offer lots of tips, shortcuts, and ideas for leftovers. Not only does Grilled Flank Steak with Avocado Salsa Verde and Grilled Corn come together in a snap, but leftovers can be used later in the week for Grilled Steak Sandwiches with Aioli, Tomatoes, and Arugula...more
Compare at $18.86, Our Price Only $29.95
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Barbecuing & Grilling: Inside and Out
by Linda Tubby
Paperback, 144 pages, Published July, 2005
Drawing inspiration from around the world, Linda Tubby has produced a wonderful collection of 65 barbecue and griddle recipes that will ensure maximum ease and enjoyment. There are dishes that will be ready to cook in the time it takes to prepare the fire, others that can be made the night before for effortless entertaining, and a few extra special ideas for the occasional indulgence. In addition there is guidance on choosing a barbecue or grill and how to use one, inclduding tips on safety...more
Compare at $24.99, Our Price Only $17.46
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Good Times, Good Grilling: Surefire Recipes for Great Grill Parties
by Bill Jamison and Cheryl Alters Jamison
Hardcover, 208 pages, Published May, 2005
In Good Times, Good Grilling, award-winning cookbook authors and America's outdoor cooking experts Cheryl and Bill Jamison show you how to throw casual and lively backyard parties. You'll find tips on how to make hosting fail-proof and hassle-free, plus dozens of easy, flavorful recipes you can toss together with plenty of time left over to enjoy the festivities...more
Compare at $24.95, Our Price Only $16.46
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Cook's Illustrated Guide to Grilling and Barbecue: A Best Recipe Classic
by Editors of Cook's Illustrated
Hardcover, 418 pages, Published May, 2005
A practical guide for the outdoor cook with more than 450 recipes you can trust. What are the best steaks for grilling? Is it possible to make barbecue chicken that won't dry out on the grill? Can you make really good ribs at home? Are grilled turkey burgers worth the bother? In Cook's Illustrated Guide to Grilling and Barbecue the editors have fired up the grill to find the answers to these questions and more--all to help you become a better outdoor cook. The editors step behind more than 450 recipes to really examine outdoor cooking, ...more
Compare at $35.00, Our Price Only $23.09
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Taming the Flame: Secrets for Hot-and-Quick Grilling and Low-and-Slow BBQ
by Elizabeth Karmel
Hardcover, 358 pages, Published Apri,l 2005
You'll love the way Elizabeth Karmel explains the basics, from choosing a grill and other equipment to knowing when to use the direct or indirect cooking method. If you're an accomplished griller, you'll get recipes and tips to take your grill skills to the next level. Expand your repertoire with this definitive book that reveals proven grilling secrets, delves into the fine points of authentic barbecue (time and smoke are key), and encourages you to be more adventurous. More than 350 recipes in Taming the Flame offer a wealth of choices for any occasion...more
Compare at $24.95, Our Price Only $16.46
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Betty Crocker Grilling Made Easy: 200 Sure-Fire Recipes from America's Most Trusted Kitchens
by Editors of Betty Crocker
Paperback, 336 pages, Published April, 2005
Who can resist the tangy kick of a hot kabob or a juicy steak seared to perfection? Whether you've been grilling for years or are just getting started, this complete guide has everything you need to make your grill sizzle all year long. It's packed with 200 recipes for tempting appetizers and main dishes plus sides and even desserts—all from your grill!...more
Compare at $19.95, Our Price Only $13.96
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Bobby Flay's Grilling for Life
by Bobby Flay
Hardcover, 224 pages, Published April, 2005
More than any other chef, Bobby Flay is grilling to Americans. Trusted by millions of watchers of the Food Network and CBS's The Early Show, Flay now addresses the current issue at hand: carbs. In Bobby Flay's Grilling for Life, he takes his signature style and delivers a timely book dedicated to big flavor and healthy eating...more
Compare at $22.00, Our Price Only $14.95
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Smokestack Lightning: Adventures in the Heart of Barbecue Country
by by Lolis Eric Elie and Frank Stewart
Paperback, 240 pages, Published March, 2005
In Smokestack Lightning, Elie and Stewart profile the down-home devotees of the barbecue world, painting an anthropological portrait of one of our nation’s favorite pastimes. Featuring 50 mouthwatering recipes for such meats, sauces, and side dishes as Oklahoma Joe’s Brew-B-Q Ribs, Moonlight Mutton Dip, and Lady Causey’s Overnight Cabbage Slaw, Smokestack Lightning is a unique culinary chronicle that’ll make your stomach rumble...more
Compare at $19.95, Our Price Only $13.56
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Food Network Get Grilling: Recipes, Tips, and Techniques for Terrific Food, Big Fun and Fabulous Parties in the Great Outdoors
by Food Network
Hardcover, 288 pages, Published March, 2005
Novice and expert home cooks will love the grilling inspiration and easy-to-follow, how-to grilling instructions from the collective culinary expertise of the Food Network. Mouthwatering recipes for grilling everything from appetizers to desserts. Flavorful recipes for grilling meats, poultry, and fish using special sauces, marinades, and rubs. Rcipes for success whether grilling with gas or charcoal grills. Time-saving tips, tricks, and secrets to grilling success. A must-have book of kitchen-tested favorites for beginners and grillmeisters.
Compare at $24.95, Our Price Only $15.71
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New Grilling Book: Better Homes and Gardens
by Better Homes and Gardens
Hardcover, 554 pages, Published February, 2005
Recipes for everything from out-of-this-world appetizers to perfect main dishes, complementing sides, and amazing desserts. All recipes include ingredients list, prep and grilling times, nutrition information, and nutrition exchanges. All recipes include directions for gas and charcoal grills. Special chapters provide great tasting recipes and basic instruction on cooking with smoke cookers, indoor grills, and turkey fryers-a hot new trend...more
Compare at $29.95, Our Price Only $20.96
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Weber's Real Grilling: Over 200 Original Recipes
by Jamie Purviance and Tim Turner
Paperback, 304 pages, Published January, 2005
For sublime outdoor cooking and entertainment, who better to turn to than the foremost authority on grills? With the experts from Weber taking you through the basics and beyond, you’ll be sizzling in no time. Over 200 recipes—each with a mouthwatering photo—are simple to follow and feature common ingredients found in the local market. You’ll also find, can’t-miss techniques, and even substitution tricks... Mark your favorites—and there’ll be plenty—with the handy enclosed page flags...more
Compare at $24.95, Our Price Only $16.46
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Barbecue Book: 200 Recipes for Outdoor Eating
by Christine France
Hardcover, 256 pages, Published June, 2004
Over 200 mouthwatering dishes for barbecue events, from family meals to entertaining. Step-by-step instructions for every recipe, with glorious colour photographs of each dish. A comprehensive introduction provides advice on choosing a barbecue and fuel; how to light the fire; and how to cook safely...more
Compare at $29.99, Our Price Only $20.99
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Fish Grilled and Smoked: 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker
by John Manikowski
Paperback, 260 pages, Published May, 2004
There are at least 20,000 species of fish in the oceans, rivers, and streams of the world. In Fish Grilled & Smoked master fisherman and chef John Manikowski teaches seafood lovers 150 succulent ways to cook just about anything that swims. If this book were only a cookbook, it would be a valuable addition to any kitchen library. But Manikowski has nudged Fish Grilled & Smoked into the realm of the truly unique by providing step-by-step instructions for rigging a smoker streamside, operating a smoker at home,...more
Compare at $16.95, Our Price Only $11.52
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Chicken on the Grill: 100 Surefire Ways to Grill Perfect Chicken Every Time
by Cheryl and Bill Jamison
Hardcover, 150 pages, Published April, 2004
Chicken on the Grill offers a gotta-have collection of grilled chicken recipes--from skewers and kebabs to rotisserie chickens, sandwiches, pastas, salads, along with 50 nifty ideas for boneless skinless chicken breasts...more
Compare at $24.95, Our Price Only $15.71
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The Big Book of Backyard Cooking: 250 Favorite Recipes for Enjoying the Great Outdoors
by Betty Rosbottom
Paperback, 352 pages,Published, March, 2004
With classic fare such as fried chicken and potato salad, grilled favorites like juicy burgers, barbecued ribs, and sweet summer corn, plus fabulous new creations like Skewered Orange Cumin Scallops on Saffron Rice and Chocolate Toffee Brownie Cake, eating and entertaining outdoors has never been easier. Rosbottom includes her favorite marinades and sauces, appetizers to keep the crowds at bay, deliciously fresh salads and starters, summery desserts, and much more, not to mention great tips for making sure grilled meats are done to perfection...more
Compare at $19.95, Our Price Only $13.96
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Douglas Rodriguez's Latin Flavors on the Grill
by Douglas Rodriguez
Paperback, 208 pages, Published March, 2004
Tired of the same ol’ marinades and barbecue sauces? Well, Nuevo Latino king Douglas Rodriguez and sous chef Andrew DiCataldo have the recipes that grillmeisters need to spice things up and expand their repertoire. Drawing on spices, authentic dishes, and grilling techniques from over 20 Latin American countries, Rodriguez and DiCataldo share the secrets of these dynamic cuisines. True to Rodriguez’s reputation for inventive Latin fusion food, these 100-plus recipes deliver exotic, seductive flavors, all married by the intense heat of the grill...more
Compare at $24.95, Our Price Only $17.46
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Asian Grilling: 85 Kebabs, Skewers, Satays and Other Asian-Inspired Recipes for Your Barbecue by Su-Mei Yu Compare at $24.95, Our Price Only $17.46
Barbecue America: America’s Best Barbeque Recipes from Coast to Coast by Rick Browne and Jack Bettridge Compare at $19.95, Our Price Only $13.96
Barbecue Inferno: Cooking with Chile Peppers on the Grill by Dave DeWitt and Nacy Gerlach Compare at $16.95, Our Price Only $13.56
Barbecue Sauces, Rubs and Marinades, Bastes, Butters and Glazes: A Barbecue Bible Cookbook by Steven Raichlen Compare at $22.95, Our Price Only $18.36
Barbecued Ribs, Smoked Butts and other Great Feeds by Jeanne Voltz Compare at $18.00, Our Price Only $14.40
Barbecued! by Peter Howard Compare at $19.95, Our Price Only $15.96
Barbecues 101 by Rick Rodgers Compare at $15.00, Our Price Only $10.50
Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill by Steven Raichlen Compare at $12.95, Our Price Only $9.06
Betty Crocker’s Great Grilling: 200 Tantalizing, Easy-to-Prepare Recipes by Betty Crocker Editors Compare at $21.95, Our Price Only $15.36
Born to Grill: An American Celebration by Cherly Alters Jamison and Bill Jamison Compare at $16.95, Our Price Only $13.56
Boy Meets Grill by Bobby Flay and Joan Schwartz Compare at $32.50, Our Price Only $19.50
Celebrating Barbecue: The Ultimate Guide to American’s 4 Regional Styles of ‘Cue by Dotty Griffith Compare at $24.00, Our Price Only $16.80
Chicken on the Grill: Recipes for Chicken, Duck, Pheasant, Turkey by Barich & Ingalls Compare at $17.00, Our Price Only $13.60
Dressed to Grill: Savory Recipes for Girls Who Play with Fire by Karen Brooks, Diane Morgan and Reed Darmon Compare at $16.95, Our Price Only $11.86
Fire and Smoke: The Essential Barbecue from Whitecap Books Compare at $16.95, Our Price Only $13.56
Firehouse Grilling Cookbook: 150 Great Grilling Recipes Plus Safety Tips by Joseph T. Bonanno Compare at $23.00, Our Price Only $16.10
Gas Grill Gourmet by A. Court Sinnes Compare at $14.95, Our Price Only $11.96
George Foreman’s Big Book of Grilling, Barbecue & Rotisserie by George Foreman and Barbara Witt Compare at $14.00, Our Price Only $9.80
Great American Cookout: 250 Down-Home Dishes That Taste great Outdoors by Gregg Gillespie Compare at $19.98, Our Price Only $13.98
Grill It! Vegetarian: More than 90 Easy Recipes to Sear, Sizzle, and Smoke by Hilarie Walden, Louise Pickford and Christine McFadden Compare at $12.96, Our Price Only $9.08
Grill Italian by Cliff Wright Compare at $25.00, Our Price Only $20.00
Grilling: Williams-Sonoma Collection by Dennis Kelly Compare at $16.95, Our Price Only $11.86
Grilling: Where’s There Smoke There’s Fire by Eric Treuille and Birgit Erath Compare at $19.85, Our Price Only $15.96
Hot Barbecue by Hugh Carpenter and Teri Sandison Compare at $17.95, Our Price Only $14.36
How to Grill: the Complete Illustrated Book of Barbecue Techniques: A Barbecue Bible Cookbook by Steven Raichlen Compare at $35.00, Our Price Only $22.04
I’ve Got a Grill, Now What? Grilling Secrets/Easy Marinades/Meals in a Minute by Pamela Richards Compare at $14.95, Our Price Only $10.46
Jerk Barbecue From Jamaica by Helen Willinsky Compare at $12.95, Our Price Only $10.36
John Willingham World Champ Barbecue by John Willingham Compare at $27.50, Our Price Only $22.00
Legends of Texas Barbecue Cookbook: Recipes and Collections from the Pit Bosses by Robb Walsh Compare at $18.95, Our Price Only $13.26
Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking by Chris Schlesinger and John Willoughby Compare at $30.00, Our Price Only $9.98
License to Grill by Chris Schlesinger and John Willoughby Compare at $30.00, Our Price Only $19.79
Master the Grill the Lazy Way by Pamela Rice Hahn and Keith GiddeonCompare at $12.95, Our Price Only $10.36
Meat on the Grill by Barich & Ingalls Compare at $17.00, Our Price Only $13.60
Pacific Grilling: Recipes for the Fire from Baja to the Pacific Northwest by Dennis Kelly Compare at $18.95, Our Price Only $15.16
Perfect Barbecue Book by Emma Summer
Compare at $12.95, Our Price Only $10.36
Quick Grill Artist: Fast and Fabulous Recipes for Cooking with Fire by Norman Kolpas Compare at $22.95, Our Price Only $16.06
Retro Barbecue: Tasty Recipes for the Grillin’ Guy by Linda Everett Compare at $16.95, Our Price Only $11.86
Ribs: A Connoisseur’s Guide to Barbecuing and Grilling by Chris O’Hara Compare at $16.95, Our Price Only $15.16
Step-by-Step barbecue Cookbook by Hilarie Walden Compare at $19.98, Our Price Only $13.98
Sticks & Stones: The Game & Fish Mastery Library - The Art of Grilling on Plank, Vine and Stone by Ted Reader and Kathleen Sloan Compare at $19.50, Our Price Only $13.65
Vegetarian Barbecue by Patti Bess Compare at $26.00, Our Price Only $20.80
Vegetarian Barbecue and Grills by Rose Elliot Compare at $27.50, Our Price Only $22.00
Vegetarian Burgers by Bharti Kirchner Compare at $12.50, Our Price Only $12.00
Weber’s Art of the Grill by Jamie Purviance Compare at $35.00, Our Price Only $22.04
Weber’s Big Book of Grilling by Jamie Purviance and Sandra McRae Compare at $22.95, Our Price Only $15.60
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