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Kitchen Heaven
by Gordon Ramsay
Paperback, 256 pages, Published March, 2006
With over 100 brand new recipes--including some of the most accessible and delicious he has ever produced--Kitchen Heaven is a cookbook for everyone who loves food, from the complete novice to the more accomplished cook. As well as meat, fish, and vegetarian dishes, there are recipes for soups, dressings, sauces, puddings, and "Things on Toast". With practical insights and fascinating anecdotes, it also provides for the first time, a glimpse of what really drives this professional footballer-turned world renowned chef, who induces not only sheer terror in all those who work with him, but also fierce loyalty. That number is about to include you. Let Gordon into your kitchen--and you'll soon be cooking like never before.
Compare at $22.00, Our Price Only $14.95
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Gordon Ramsay Makes It Easy
by Gordon Ramsay
Hardcover, 256 pages, Published September, 2005
His latest book, Gordon Ramsay Makes It Easy, is his first geared specifically to the needs of the home cook, with simple, accessible recipes that take very little time to make. A smart design and 200 color photographs complete a striking full-color package that has terrific gift potential as well as everyday cooking appeal. Gordon Ramsay (London, UK), with eight restaurants, is Britain's most highly acclaimed chef and restauranteur and the only London chef to have been awarded a three-star Michelin rating...more
Compare at $24.95, Our Price Only $16.46
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Passion for Seafood
by Gordon Ramsay and Roz Denny
Paperback, 224 pages, Published August, 2005
From the fiery, 3-star Michelin chef on Fox's new hit, "Hell's Kitchen." 100 fantastic recipes for fish and shellfish, from one of London's best-known chefs. Includes complete instructions on filleting, skinning, trimming, preparing, flavoring, marinating, cooking, and freezing all kinds of seafood. Each recipe includes instructions for substituting alternative fish, as well as tips for the perfect wine....more
Compare at $19.95, Our Price Only $13.96
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In the Heat of the Kitchen
by Gordon Ramsay
Paperback, 224 pages, Published March, 2005
In the Heat of the Kitchen will be Gordon Ramsay's newest cookbook, published just in time for the launch of the new reality TV program, and will feature recipes used on the show. More importantly, the book offers insight into the mind of a world-renowned chef in the forms of Cooking Tips and Chef Secrets, alongside divine recipes such as Green Herb Risotto with Sauteed Scallops, Spice-Roasted Duck with Sweet Sour Sauce, and Pan-fried Salmon with Bacon and Red Wine Sauce. Step-by-step technique photos and gorgeous food photos accompany the text....more
Compare at $29.95, Our Price Only $19.76
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Gordon Ramsay's Just Desserts
by Gordon Ramsay
Paperback, 224 pages, Published July, 2003
Gordon Ramsay's Just Desserts gives readers and cooks entrée to the in-house patisserie of his critically acclaimed London restaurant. His methods are classical, his desserts extraordinary, and his flair for teaching the basic building blocks for all 100 of these delicious recipes makes every masterpiece achievable. From the first few chapters dealing with simpler methods, Gordon paces cooks step-by-step, expanding their range with confidence. Desserts are never mandatory, but Gordon's mission to share his passion for flavor makes these treats simply irresistible.
Compare at $21.95, Our Price Only $15.36
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A Chef for All Seasons
by Gordon Ramsay
Hardcover, 224 pages, 1st Edition, Published September, 2000
In the past decade, a revolution has taken place in the dining rooms across London, led by chefs armed with a traditional French training, respect for the integrity of ingredients and a taste for the daring. Chef Gordon Ramsay has led the charge with his innovative, season-based cuisine, earning critical acclaim and coveted Michelin stars for his eponymous London restaurant. While American audiences may be in the dark on this rising culinary star, he's revered by the likes of Charlie Trotter as "one of the U.K.'s hottest young chefs". In this book, Gordon shares over 100 recipes that embody his commitment to featuring the best quality ingredients in unusual pairings, from lavender with chocolate to lobster with mango to peaches with thyme. Gordon's thoughtful discussions of key ingredients and culinary techniques will seduce you while elevating your awareness of the bounty of each season.
Compare at $35.00, Our Price Only $28.00
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