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Cookbooks from Ainsley Harriott
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icon Ainsley Harriott’s All New Meals in Minutes

by Ainsley Harriott
Paperback, 192 pages, Published April, 2006
Ainsley Harriott, the master of speedy cooking, is back with an all-new collection of dishes that are as quick to prepare as they are tasty. Reprising his best-selling Meals in Minutes, here are 80 dishes that can be made in under an hour—Mussels in Thai Green Curry Broth, Chicken in a Pot with Lemon and Thyme Dumplings, Sausage and Pea Risotto. And for a sweet finish—Banana Tart Tatin, Chocolate and Hazelnut Torte, and Pineapple, Ginger and Coconut Sabayon. So even though we work hard, play hard, and have less time to spend in the kitchen, with Ainsley at hand, delicious home-cooked meals are ours in a flash.


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icon Ainsley Harriott's Low-Fat Meals in Minutes

by Ainsley Harriott
Hardcover, 192 pages, Published March, 2003
Catering to the growing demand for healthy and low-fa recipes, Ainsley Harriott has put together a collection of 80 delicious low-fat dishes using the freshest , healthiest ingredients that can be prepared easily in less than one hour. Culinary influences come from all over the globe, including Latin American-inspired Lemon-Rubbed Steaks with Charred Tomato Salsa to Asian-influenced Hot and Sour Chicken and Mushroom Soup, this book will help you look better and feel better without cheating your taste buds.


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icon Ainsley Harriott's Gourmet Express

by Ainsley Harriott
Hardcover, 176 pages, Published January, 2001
Good food quickly, not fast food, is Ainsley Harriott's mission in Gourmet Express. By examining what we eat when we're in a hurry and then offering many appetizing, healthy alternatives, this cookbook emphasizes changing our cooking and eating habits while choosing great-tasting, homemade dishes over restaurant take-out. Over 120 deliciously simple and fast recipes for everything from soup, snacks, and noodles to fish, veggies, and meat are included.


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icon Ainsley Harriott's Barbecue Bible

by Ainsley Harriott
Hardcover, 192 pages, Published August, 2000
Flamboyant TV chef sets out to revolutionize outdoor cooking with this complete guide to barbecue. Inspired by outdoor cooking from around the world, Harriott shares his secrets for successful entertaining in the open air using everyday ingredients to create mouth-watering dishes.


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icon Ainsley Harriott's Meals in Minutes

by Ainsley Harriott
Hardcover, 192 pages, Published April, 2000
Top TV chef Ainsley Harriott shows how to serve up speedy meals without compromising on quality or taste–great food, fast, for busy people. 100 simple recipes that are ready to serve in just half an hour.


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