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Mario Tailgates NASCAR Style: Essential Cookbook for NASCAR Fans
by Mario Batali
Paperback, 208 pages, Published April, 2006
Mario Tailgates NASCAR Style by superstar chef and longtime NASCAR fan Mario Batali is an officially licensed NASCAR tailgating cookbook. With its easy recipes and clear, simple instructions, Mario Tailgates NASCAR Style is the source for tailgating for fans around the country. It features regional favorites and classic grilling recipes on which Mario has put his signature spin. Included are ideas for breakfast, appetizers, main courses, desserts, and drinks, all incorporating ingredients found in almost any supermarket. Written with Mario’s usual wit and candor, and punctuated with racing lore, this book will allow everyone to cook great-tasting food with ease and have the folks tailgating next to you longing for leftovers
Compare at $19.95, Our Price Only $12.96
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Molto Italiano: Simple Italian Recipes for Cooking at Home
by Mario Batali
Hardcover, 522 pages, Published May, 2005
2006 James Beard Award Winner! International Category
Easy to use and simple to read, some of these recipes are from the eight years of Molto Mario TV programs, including "Mediterranean Mario," "Mario Eats Italy, " and the all-new "Ciao America with Mario Batali." Batali's distinctive voice provides a historical and cultural perspective with a humorous bent to demystify even elaborate dishes as well as showing ways to shorten or simplify everything from the purchasing of good ingredients to pre-production and countdown schedules of holiday meals. Informative head notes include the provenance of the recipes and the odd historical fact. Molto Italiano features soups, antipasti (many vegetarian or vegetable based), pasta dishes representing many of the 21 regions of Italy, fish, shellfish, chicken, pork and lamb dishes, each of which can be served as a light meal. With a section on desserts and a foundation of basic formation recipes, this book is the only Italian cookbook needed on the home cook's shelf.
Compare at $34.95, Our Price Only $20.97
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Babbo Cookbook
by Mario Batali
Hardcover, 336 pages, Published April, 2002
In the growing Mario Batali restaurant empire, Babbo remains the jewel in the crown and one of the hottest reservations in town. Here, in a tastefully appointed townhouse in New York City's West Village, a devoted following packs the house to delight in such creations as Duck Tongue Salad, Saffron Panna Cotta, and Pasta Dusted with Fennel Pollen. Here, the Babbo experience is re-created. In addition to the abundant recipes, there are seasonal menus and sidebars that illuminate the small details setting Babbo apart, from the way they prime the wine glasses to the fresh, local ingredients that are the basis of the restaurant's unforgettable dishes.
Compare at $40.00, Our Price Only $24.00
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Mario Batali Holiday Food
by Mario Batali
Hardcover, 128 pages, 1st Edition, Published October, 2000
Evocative full-color photographs capture the essence of family celebrations both at home and in Italy, where the warmth, generosity, and humor of the Neapolitan people take concrete form in their delectable holiday fare.
Starting with the traditional Christmas Eve Feast of Seven Fishes and ending with a New Year's Day Feast, Mario Batali offers a range of authentic home-style dishes, as they are cooked across southern Italy, plus his own updates on the classics. From these, readers can create their own holiday menus, which are sure to become annual traditions...more
Compare at $23.00, Our Price Only $15.63
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Mario Batali Simple Italian Food
by Mario Batali
Hardcover, 288 pages, 1st Edition, Published November, 1998
Charismatic host of Molto Mario and Mediterranean Mario presents 200+ exquisitely simple recipes combining the best of two worlds: a village in Northern Italy and New York; home to his restaurants Pó and Babbo.
Compare at $32.50, Our Price Only $20.46
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