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Raichlen on Ribs, Ribs, Outrageous Ribs
by Steven Raichlen
Paperback, 336 pages, Published April, 2006
It’s a marriage made in BBQ heaven: America’s foremost grilling guru takes on ribs. Baby backs and spare ribs, short ribs and long ribs, pork ribs, beef ribs, lamb ribs, and more—a passionate, single-subject celebration of meaty, smoky, sweet ’n’ spicy, crowd-pleasing, fall-off-the-bone-tender ribs. A perfect rib is the culmination of the griller’s art, and nobody’s better at showing how to put it all together—the tastes, techniques, ingredients, recipes, tips—than Steven Raichlen, award-winning author of Barbecue! Bible, How to Grill, Beer-Can Chicken, and other BARBECUE! BIBLE® books with 3 million copies in print. Here are 75 mouth-watering, repertoire-expanding, rib-rocking recipes...more
Compare at $12.95, Our Price Only $7.77
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Raichlen's Indoor! Grilling: 300 Recipes for Grill Pans, Countertop Grills, Grilling Machines, Stovetop Grills, Rotisseries, and Fireplaces
by Steven Raichlen
Hardcover, 600 pages, Published November, 2004
Heat up the Foreman. Plug in your rotisserie! Make meals in your fireplace and start using that fancy range-top grill. In a marriage made in BBQ heaven, Steven Raichlen, America's grilling guru, brings his mastery of live-fire cooking to the world of indoor grilling. Now, neither snow nor rain nor gloom of apartment regulations will stay the cook from achieving spectacular grilled flavors. In a contact grill (over 25% of American households own one, with 40 million Foremans alone sold since 1995), make Calgary Hot Wings; Pepper Jack Cheeseburgers with Slow-Burn Jalapeño; Moroccan Grilled Salmon; two dozen panini, cubanos, croque-monsieurs, and muffulettas; and Victory Chicken, the recipe that powered Steven Raichlen to his Iron Chef win...more
Compare at $30.00, Our Price Only $21.00
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Steven Raichlen's Big Flavor Cookbook: 40 Irresistible and Healthy Recipes from Around the World
by Steven Raichlen
Hardcover, 400 pages, Published September, 2003
Steven Raichlen has zoomed to renown as the master behind the bestsellers How to Grill and the Barbecue Bible, and over the years he has created hundreds of mouthwatering recipes using healthy, low-fat ingredients and cooking techniques to unleash vibrant and flavorful dishes. From tapas and Mexican specialities to pasta and grain dishes, to hearty soups and stews and inspired vegetables, this big, beautiful volume is a treasury of good-eating. The 85 color photographs offer guidance and temptation, and helpful hints from Raichlen pepper the text throughout.
Compare at $19.95, Our Price Only $13.96
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Steven Raichlen's BBQ USA: 425 Fiery Recipes From All Across America
by Steven Raichlen
Hardcover, 774 pages, Published May, 2003
2004 James Beard Award Winner for Tools & Techniques
Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible!, How to Grill, and other books in the Barbecue! Bible! Series, with 1.3 million copies in print, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics--Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce--to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. In 425 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin'; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession...more
Compare at $35.00, Our Price Only $22.04
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Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill
by Steven Raichlen
Paperback, 326 pages, Published Mat, 2002
Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, say's it's the best grilled chicken he's ever tasted, cooks stop and listen. The perfect gift and an essential addition to every grill jockey's library, Beer Can Chicken presents 75 must-try beer-can variations and other offbeat recipes for the grill, each with one criterion--it's got to have a "Wow!" factor. Wow! means Saigon Chicken with Lacquered Skin and Spicy Peanut Sauce. Root Beer Game Hens. Beer-Can Turkey. Wow! means Stoned Chicken (it's cooked under a brick), Dirty Steak, Fish on a Board (Salmon with Brown Sugar Glaze), Mussels Eclade--grilled under pine needles. Wow! means Potatoes Roasted in the Embers, Grilled Eggs, Wacky Ramaki, Rotisseried Garlic Rolls--even Grilled Yellow Pepper Soup...more
Compare at $12.95, Our Price Only $9.06
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How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue! Bible Cookbook
by Steven Raichlen
Paperback, 498 pages, Published April, 2001
Now, Steven Raichlen's written the bible behind the Barbecue! Bible. A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs and lively writing, here are over 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes--Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops--and hundreds of inside tips.
Compare at $19.95, Our Price Only $13.56
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Healthy Jewish Cooking
by Steven Raichlen
Hardcover, 200 pages, Published September,, 2000
In Steven Raichlen's delicious book, readers will find delicious kugels, pirogis and latkes of his childhood reinvented with fresh ingredients, "bake frying", and grilling techniques, and flavorful substitutions. This book is full of secrets: Yukon gold potatoes have a richer, more buttery taste; chicken broth instead of schmaltz lightens up dishes while cinnamon and nutmeg spice them up; olive oil replaces butter in Hanukkah fritters with Honey Syrup. Ingenious practical tips make this a lifesaver for the health-conscious Jewish holiday cook and gift giver.
Compare at $29.95, Closeout Price Only $12.98
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Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil and Beyond
by Steven Raichlen
Paperback, 410 pages, 1st Edition, Published May, 2000
Here, Steven Raichlen lightens more than 200 traditional Latin recipes and includes before-and-after nutritional charts for each. His winning combination of traditional flavor, colorful stories and healthy ingredient choices creates meals bursting with flavor and fun!
Compare at $19.95, Our Price Only $13.96
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Barbecue Sauces, Rubs and Marinades, Bastes, Butters and Glazes: A Barbecue! Bible Cookbook
by Steven Raichlen
Paperback, 304 pages, Published May, 2000
Here is the grilling guru's seminar in the flavor boosters, dry and wet, that give grilled food its character, personality and soul. Echoing the master book in its energetic design and in-depth perspective, this book presents over 200 recipes for global flavoring techniques. There are rubs and spice mixes: Memphis Rub, Chesapeake Fish Powder, Santa Fe Spice Mix, Bombay Blast, Powdered Hellfire. Marinades and Spice Pastes: Moroccan Charmoula, Gaucho Beef Marinade, Thai Lemon Chili Marinade, Yucatan Black Recado. Plus sauces and salsas, mops, bastes and butters, ketchups, mustards, chutneys and relishes. The author gives a quick review of barbecue essentials, explains what each flavoring technique does and how it works with different recipes and ingredients and offers dozens of grilling and cooking tips?including how to build your own signature barbecue sauce. You'll graduate to a new level of grilling expertise.
Compare at $12.95, Our Price Only $10.36
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The Barbecue! Bible
by Steven Raichlen
Hardcover, 556pages, 1st Edition, Published June, 1998
Beard Award winning author visits pitmasters in Bali, Brazil, Senegal, Jamaica, Italy, Thailand, Turkey, the U.S. and more and delivers 500 great barbecue recipes.
Compare at $30.00, Our Price Only $21.00
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