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Marcella Says... Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes
by Marcella Hazan
Hardcover, 336 pages, Published September, 2004
Marcella Hazan is acclaimed, certainly, for her several trailblazing cookbooks. But, first and foremost, she is a teacher. From her first cooking classes, in the 1960s, held in her small New York City apartment kitchen, to the avidly sought-after Master Classes she led in her beautiful Venice home, Marcella has been the authoritative guide to Italian cooking. Now, in a much-anticipated follow-up to Marcella Cucina, she brings her warm, conversational, and illuminating teachings into home kitchens everywhere. Part of what has made Marcella such a beloved teacher and author is her unique ability to present each recipe as a narrative, with subplots, characters, and rich history. This latest collection of 120 tantalizing recipes demonstrates just how many delicious new stories she still has to tell...more
Compare at $29.95, Our Price Only $19.76
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Marcella Cucina
by Marcella Hazan
Hardcover, 471 pages, 1st Edition, Published August, 1997
Child Best International Cookbook Award! Beard Best Mediterranean Cookbook Award
Since the publication of her first book, The Classic Italian Cookbook, more than 20 years ago, Marcella Hazan has been hailed as the queen of Italian cooking in America. Marcella, whose name conjures up a splendid world of food for the devoted millions who love her books and attend her cooking classes, is back again with her finest book yet, Marcella Cucina. Filled with the passion and personality of its author, it is a book not only of fine food and its careful preparation but of personal reminiscences and penetrating commentary about the sensual pleasure of food and its place in our lives...more
Compare at $35.00, Closeout Price Only $9.98
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Essentials of Classic Italian Cooking
by Marcella Hazan
Hardcover, 690 pages, 1st Edition, Published November, 1992
Marcella Hazan combines her Classic Italian Cookbook and More Classic Italian Cooking in a single volume, with 50 new recipes, reduced fat, expanded bread chapter, much more.
- Cold Zabaglione with Red Wine
- Broccoli and Ricotta Conza
- Veal Chops Milanese Style
- Baked Crespelle with Bolognese Meat Sauce
- Minestrone alla Romagnola
- Pizza Rustica
- And much more!
Compare at $30.00, Our Price Only $18.00
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