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Cassoulet Pots from All-Clad and Emile Henry
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Emile Henry Flame-Top Cassoulet Pot, Fig
From Emile Henry, a unique flame-top clay browns and slow-cooks food beautifully, and can be used directly on electric, gas and halogen stovetops, and in ovens up to 500°F. Lighter than traditional cast iron, natural Burgundy clay heats evenly and efficiently and retains heat longer, so dishes stay warm. A self-basting lid features a dimpled surface to promote even, continuous distribution of juices during cooking. Smooth ceradon glaze resists cracks, chips and scratches and will not discolor or absorb odors or flavors. This versatile pot is ideal for searing meats, braising, roasting and making stews and cassoulet. Safe for freezer, microwave, broiler and dishwasher. Handcrafted in France of Emile Henry’s signature Burgundy clay.
Compare at $125.00, Our Price Only $99.95
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Emile Henry Flame-Top Cassoulet Pot, Fig |
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All-Clad Stainless Round Covered Cassoulet, 3-qt.
Use this pan for a flavorful paella, an arroz con pollo or any other one-dish casserole. Not only is it great for cooking either on top of the stove or in the oven, it also makes a beautiful serving piece when brought to the table. The side handles, featuring the famous All-Clad name, are flared and wide offering good looks plus function when carrying to the table.
Compare at $165.00, Limited Time Special Price, Only $129.99
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All-Clad Stainless Round Covered Cassoulet, 3-qt.
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